Baking Spelt Sourdough Bread at Art Bakery & Gourmet

Welcome to Art Bakery & Gourmet, where the magic of baking comes alive! Today, we’re diving into the delightful process of making our famous spelt sourdough bread. Grab a cup of coffee and join us on this flavorful journey.

1. The Heart and Soul: Sourdough Starter

It all begins with our beloved sourdough starter, the heart and soul of our bread. We create this magical mixture by fermenting local grapes—yes, you heard that right, grapes! 🍇 Over time, this starter becomes our trusty companion, and we feed it daily to keep it happy and active. It’s like nurturing a little pet that brings joy to our bakery.

2. Mixing the Good Stuff

Next, we gather the finest organic spelt flour, a pinch of salt, and our lively sourdough starter. We mix them together, creating a dough that’s like a cozy blanket for our bread dreams. But wait, we’re not done yet! This dough needs some love and attention to become something truly special.

3. Patience and Shape

We let our dough rest and stretch its legs during pre-fermentation. It’s like a little siesta for the dough—it relaxes and develops flavor. Then, with gentle hands, we shape it into lovely loaves. Each one is unique, just like snowflakes! ❄️ This step is crucial as it gives our bread its distinct character and texture.

4. Chillin’ in the Fridge

Now, here’s where the magic intensifies. We tuck our dough into the fridge for an overnight adventure. It’s like sending it to a spa retreat. During this long, slow fermentation, flavors deepen, textures evolve, and the bread becomes extraordinary. This patience pays off with a rich, complex taste that you won’t find in ordinary bread.

5. Morning Bake-Off

Bright and early, while the world is still half-asleep, we fire up our artisan oven. The loaves go in, resting on hot stones. And guess what? We add a little steam—like a morning mist—to create that perfect crust. The aroma fills the bakery, and it’s pure bliss. ☁️🥖 The result is a loaf of bread that’s crispy on the outside, soft and chewy on the inside, and bursting with flavor.

Why Spelt Sourdough Bread is Good for You

Spelt sourdough bread isn’t just delicious; it’s also packed with health benefits. Spelt is an ancient grain that’s rich in nutrients, including fiber, protein, and essential minerals. The long fermentation process breaks down gluten, making it easier to digest and more nutritious. Plus, the natural fermentation process enhances the flavor and texture, giving you a bread that’s both wholesome and satisfying.