Art Bakery & Gourmet

Poached egg, smashed avocado, and house-made smoked salmon are sat on top of the freshly baked French brioche and then topped with house-made hollandaise sauce.

Poached egg, mashed avocado, and Serrano ham are sat on top of freshly baked French brioche and then topped with house-made hollandaise sauce.

Made of sheep and goat cottage cheese combination, accompanied with sour cream and fresh raspberries.

Made of sheep and goat cottage cheese combination with extra Pecorino cheese, accompanied with sour cream and pear slices.

Extras: Salmon, Jamon, Mortadella, Avocado

Silky creamy scrambled eggs made with 2 farm eggs, Grana Padano cheese, and chives. Paired with freshly baked grilled butter croissant.

So classic and so perfect! Five organic quail eggs make it even better!

Crunchy oat flakes, mixed seeds, sliced almonds, dried berries, Madagascar vanilla, and organic honey, served with yogurt of your choice (greek full fat, greek low fat, or goat yogurt).

Sourdough artisan house-baked warm ciabatta filled with ham, rucola, burrata cheese, and poached figs, drizzled with truffle oil.

Comes with freshly made crunchy slices of sourdough baguette.

Pure butter sourdough house-made croissant filled with light goat cheese, fresh salmon salted with spices and orange and lemon zest, sliced lemon, capers, and aromatic herbs.

House-baked long fermented barley malt rye bread with seasoned smashed farm avocado, house-made salmon smoked with orange zest, caraway, and coriander. Topped with red caviar, sliced fresh cucumber, herbs, and dill

House-baked shell made of organic flour and pure butter with smoked paprika, dried tomato powder, and sesame seeds; filled with layers of baked light cream cheese and herbs and fresh piped cream with fresh herbs. Topped with slightly salted salmon with caviar, dill, sliced cucumber, and lemon.

Malted barley rye bread, soft goat cheese, and two scrambled farm eggs. Topped with some greens.

Freshly baked artisan sourdough bread drizzled with truffle oil, a touch of garlic salt, mashed avocado, peas, and micro greens. Served with two organic farm eggs.

Butter croissant with turkey or Italian ham (choose) and cheese, twice baked in the oven. Comes with a mini salad of arugula, sliced cucumber, and a special chef seasoning.

Slices of pan-fried fresh foie gras seasoned with red and white pepper and smoked Maldon salt. Accompanied with a caramelised seasoned Granny Smith apple and cranberry confit.

Sliced toasted sourdough baguette covered with soft goat cheese, topped with jamon, paired with two varieties of melon and pomegranate seeds , decorated with coriander leaves.

With grated fresh tomato and extra virgin organic olive oil, farm olives

Carved two types of pink and green cantaloupe with slightly grilled peach and salty cashew nuts, slices of Jamón Serrano, and mint.

Prepared with fresh tuna, mango, and fresh house-made wasabi mayo on quail eggs with dill. Comes with toasted brioche

Served with an assortment of fresh veggies, with honey- lemon sauce

Carved two types of pink and green cantaloupe with slightly grilled peach and salty cashew nuts, slices of Jamón Serrano and mint

Served with honey-mustard dressing, fresh herbs, micro greens, and rye bread with nuts and cranberries

Fresh beef carpaccio served with rucola, cherry tomatoes, pine nuts, warm quinoa and parmesan

Selection of fresh farm vegetables, seasoned with bio pumpkin oil and aromatic herbs. Comes with organic grilled chicken breast.

Silky pasta combined with sweet butter flavors of ricotta and sour tomato.

Silky pasta cooked with a pesto sauce made with local pine nuts, basil, and organic olive oil from Malaga.

Traditional French-style cooked duck, 24h marinated in brandy and 8h slow cooked in the oven. Perfectly combined with the earthy flavor of sweet potato.

House-baked shell made of organic flour and pure butter with smoked paprika, dried tomato powder, and sesame seeds; filled with layers of baked light cream cheese and herbs and fresh piped cream with fresh herbs. Topped with slightly salted salmon with caviar, dill, sliced cucumber and lemon.

Slices of pan-fried fresh foie gras seasoned with red and white pepper and smoked Maldon salt. Accompanied with a caramelised seasoned Granny Smith apple and cranberry confit

Prepared with fresh tuna, mango, and fresh house-made wasabi mayo on quail eggs with dill. Comes with toasted brioche.

Artisan Italian burrata “enclosed” in a whole tomato, with pesto on a pillow of pine nuts & basil. A piece of art

Tomato sauce, dry-cured turkey loin, roasted eggplant, mozzarella, baked tomatoes, basil, extra virgin olive oil with truffles and herbs, parmesan.

Tomato sauce, mozzarella, selection of cheeses: mozzarella, emmental, gorgonzola, parmesan, extra virgin olive oil with truffles and herbs

House-made pistachio sauce, mozzarella, oven-baked aubergine, peppers, zucchini, and artichoke, extra virgin olive oil with truffles and herbs.

Tomato sauce, mozzarella, tomatoes, Italian ham or turkey, extra virgin olive oil with truffles and herbs.

Tomato sauce, buffalo mozzarella, baked tomatoes, extra virgin olive oil with truffles and herbs.

Pistachio pesto house sauce, mozzarella, mortadella sausage, baked tomatoes, and Grana Padano cheese.

Tomato sauce, mozzarella, pepperoni, baked tomatoes, extra virgin olive oil with truffles and herbs.

House-made tomato sauce, mozzarella, baked tomatoes, basil, extra virgin olive oil with truffles and herbs

Long fermented spelt sourdough bread is a healthy and delicious bread that:

Is easier to digest, as fermentation breaks down gluten and starch

Has a lower glycemic index, which helps with blood sugar control and prevents diabetes

Has more nutrients, such as fiber, iron, and folic acid, that are better absorbed by your body

Supports your gut health, by providing prebiotics and polyphenols that feed and protect your gut bacteria

This sourdough bread is not just tasty, but also good for you. It has some advantages over other breads, thanks to the sourdough fermentation process that changes the rye and chestnut flours. Sourdough fermentation makes rye sourdough bread more nutritious and digestible by doing the following:

It breaks down phytic acid, a substance that blocks the absorption of minerals like iron, zinc, and calcium in your body.

It reduces gluten, a protein that can trigger digestive problems and inflammation in some people.

It increases fiber, which can lower your cholesterol, blood sugar, and blood pressure, and support your gut health.

Our long fermented baguettes are the perfect choice for bread lovers who want to enjoy a delicious and healthy treat. They are made with organic flour and olive oil, which make them nutritious, eco-friendly, and flavorful. They are also made with sourdough, which gives them a crispy crust, a chewy crumb, and a complex flavor.

Gluten-free dacquoise with lemon

Strawberry confit

Lime cream

Crunchy layer with white chocolate, feuilletine, and dry Strawberry 🍓

Mascarpone-Vanilla mousse

Hazelnut sponge

Crunchy layer with caramelized chocolate

Catalana creme

Pear confit

Light orange mousse with spices

Pistachio Dacquoise

Crunch with white chocolate, pistachio, and dry strawberry

Lime-Lemon Creme

Strawberry layer

Mascarpone Vanilla mousse