Marbella · Estepona · Arroyo de la Miel · San Pedro de Alcántara
Artisan sourdough, handmade pastries, all-day breakfast and specialty coffee across four Costa del Sol locations.
Sourdough bread, croissants and pastries prepared fresh in our bakery every day.
All-day breakfast, seasonal dishes and relaxed dining from morning to evening.
Signature celebration cakes and custom creations by Chef Tanya Novak.
Our flagship and largest location, where everything is baked on-site — all-day breakfast, lunch, sourdough pizza, coffee, pastries and bread, plus our custom cakes.
Calle León (Xarblanca)
Marbella, 29602
Our smallest spot, takeaway only — coffee and a small selection of freshly baked pastries.
Calle El Cid, 8
Estepona, 29680
Outdoor seating only, with a simplified breakfast menu, desserts and coffee.
Calle Félix Solesio, 3
Arroyo de la Miel, Benalmádena, 29631
Our newest location — breakfast, desserts, coffee, and a corner for books.
Av. Mar Mediterráneo, Edif. Mare Locale, 3
San Pedro de Alcántara, Marbella, 29670
Yours could be here
We're expanding across the Costa del Sol — let's talk partnership.
Partner With UsVanilla bean sponge, Madagascar vanilla buttercream, fresh berries. A timeless choice for birthdays and anniversaries.
from 95.00 € · 20 cm
Rich dark chocolate sponge, Callebaut ganache, cocoa nib crunch. Deep, glossy and unapologetically chocolatey.
from 95.00 € · 20 cm
Le Cordon Bleu-trained pastry chef Tanya Novak leads the creative direction behind Art Bakery's signature cakes and desserts.
We are looking for hands-on partners who share our commitment to quality, hospitality and thoughtful daily operations.
Visit us in Marbella, San Pedro, Honey Gardens or Estepona.
