Partners & Franchise
Grow Art Bakery with us
A chef-led bakery and café concept, developed across four Costa del Sol locations and now selecting partners for its next stage of growth.
We are looking for hands-on operators and experienced hospitality partners who share our commitment to product quality, thoughtful service and consistent daily operations.
Four operating locations · Multiple café formats · Bakery, breakfast, lunch and celebration cakes
Built in real cafés, not only on paper
Art Bakery has been developed through four operating locations on the Costa del Sol. Each location has helped us refine the menu, service model, production approach and customer experience across different types of neighbourhoods and premises.
- 4 operating locations
- Multiple operating formats
- Chef-led pastry programme
- All-day bakery and café offer
Why Art Bakery
Art Bakery brings together artisan bakery production, specialty coffee, all-day breakfast, relaxed dining and celebration cakes under one recognisable brand.
A product-led brand
Sourdough bread, pastries, breakfast dishes, specialty coffee and cakes create a clear product identity that customers can recognise and return to.
Relevant throughout the day
The concept is designed to serve different customer needs, from morning coffee and pastries to breakfast, lunch and pre-ordered celebration cakes.
Chef-led pastry direction
Chef Tanya Novak leads the creative direction behind Art Bakery's cake and dessert collection, supported by recipes, presentation standards and team training.
Flexible operating formats
The concept has already been adapted across flagship, neighbourhood and compact takeaway locations.
One brand, several revenue streams
Art Bakery is designed around several complementary sales occasions rather than a single café visit.
Morning coffee and pastries
Everyday traffic built around coffee, croissants, pastries and takeaway purchases.
All-day breakfast
A strong breakfast offer that remains relevant beyond the early morning.
Lunch and bistro dishes
Selected savoury dishes extend the customer occasion through the day.
Artisan bread and bakery products
Fresh bakery products support both dine-in and takeaway demand.
Celebration cakes
Pre-ordered birthday, celebration and wedding cakes create higher-value planned purchases beyond regular café traffic.
Seasonal products and special occasions
Limited collections and seasonal products create new reasons for customers to return throughout the year.
The exact menu and revenue mix may vary by format, market and location.
Choose the right Art Bakery format
Not every market requires the same size, kitchen or service model. Art Bakery can be developed through different formats depending on the location and opportunity.
Flagship Bakery & Bistro
The full Art Bakery experience, combining bakery production, all-day breakfast, lunch, coffee, pastries and celebration cakes.
- Full or extensive kitchen
- Broader menu
- Dine-in seating
- Bakery and pastry display
- Suitable for destination or strong neighbourhood sites
Inspired by Art Bakery Marbella.
Neighbourhood Bakery Café
A more focused café format built around breakfast, coffee, pastries, desserts and selected savoury dishes.
- Lighter kitchen
- Smaller operating team
- Dine-in and takeaway
- Strong neighbourhood positioning
- Suitable for residential and mixed-use areas
Inspired by Honey Gardens and San Pedro.
Compact Bakery & Coffee
A smaller takeaway-led format centred on coffee, pastries and a carefully selected product range.
- Compact premises
- Limited seating or takeaway only
- Simplified menu
- Lower operational complexity
- Suitable for high-footfall urban sites
Inspired by Art Bakery at the Goya.
Final format, menu, equipment and investment requirements depend on the selected site and market.
Chef-led, but built to be repeated
Art Bakery's product identity is led by Chef Tanya Novak, while the operating model is developed around documented recipes, clear presentation standards and team training. The goal is to protect the quality and character of the brand while allowing trained local teams to reproduce the core offer consistently.
Creative direction
- Core recipes and product development
- Signature cake and dessert collection
- Visual presentation standards
- Seasonal product direction
- Ongoing product updates
Operational consistency
- Recipe and production documentation
- Preparation and service checklists
- Ingredient specifications
- Team training
- Quality-control procedures
- Approved equipment and supplier guidance
What Art Bakery provides
Our role is to help the partner open with a clear brand, product system and operating framework rather than starting from an empty page.
Brand and concept
Brand identity, visual standards, tone of voice and guidance for applying the Art Bakery concept locally.
Site and layout guidance
Support with site evaluation, customer flow, kitchen requirements, service areas and equipment planning.
Product and menu system
Core recipes, product specifications, menu structure, presentation standards and guidance on local adaptation.
Recruitment and training
Guidance for key roles, onboarding and practical training for kitchen, pastry, barista and service teams.
Opening support
Pre-opening checklists, launch preparation, initial stock planning and support during the opening period.
Ongoing development
Operational reviews, product updates, brand guidance and continued communication with the Art Bakery team.
The exact support package will depend on the agreed partnership format and market.
Developed across four Costa del Sol locations
Each Art Bakery location has a distinct role and has contributed to the development of the wider concept.
Flagship Bakery & Bistro
Art Bakery & Gourmet, Marbella
The broadest expression of the Art Bakery concept, combining bakery, breakfast, lunch, coffee, pastries and celebration cakes.
Neighbourhood Café & Community Space
Art Bakery San Pedro
A neighbourhood-led location focused on breakfast, pastries, desserts, specialty coffee and a curated book corner.
Outdoor Neighbourhood Café
Art Bakery Honey Gardens
A relaxed café format with outdoor seating, breakfast, pastries and coffee.
Compact Takeaway Format
Art Bakery at the Goya
A smaller bakery and coffee format designed around takeaway service, pastries and selected favourites.
Who we are looking for
Art Bakery is looking for committed partners who care about daily operations, team culture, product quality and the guest experience.
A strong partner may be:
- An experienced hospitality operator
- A multi-unit restaurant or café group
- An entrepreneur prepared to manage the business personally
- An investor with a strong local operating team
- A local partner with market and property knowledge
A good fit means:
- Active involvement in the business
- Willingness to follow brand and product standards
- Sufficient capital for the selected format
- A long-term view
- Strong people-management skills
- Commitment to quality and hospitality
Hospitality experience is valuable, but we may also consider strong operators from related sectors who can build the right local team.
From first conversation to opening day
Every partnership begins with understanding the operator, market and location before selecting the right format.
- 1
Application
Tell us about your experience, target market, preferred format and investment plans.
- 2
Introductory call
We discuss the concept, your goals and whether there is a potential fit.
- 3
Candidate and market review
We review the proposed market, operator profile and initial opportunity.
- 4
Format selection
Together we identify the Art Bakery format that best fits the market and location.
- 5
Site evaluation
Potential premises are reviewed against operational, commercial and brand requirements.
- 6
Commercial agreement
The business model, responsibilities, territory and commercial terms are agreed.
- 7
Design and fit-out
The site is developed using Art Bakery's brand, layout and equipment guidance.
- 8
Recruitment and training
The local team is recruited and trained for the selected format.
- 9
Pre-opening preparation
Menus, systems, suppliers, stock, marketing and opening checklists are prepared.
- 10
Opening and support
The location opens with launch support and a structured transition into ongoing operations.
Investment depends on the format and market
The required investment varies depending on the selected format, property condition, kitchen requirements, local construction costs and market. We discuss indicative investment ranges with suitable candidates after an introductory review.
Detailed commercial terms, unit economics and operating assumptions are shared during the qualification process and, where appropriate, under a confidentiality agreement.
Start the conversationFrequently asked questions
Is Art Bakery currently offering franchises?
Art Bakery is reviewing franchise and partnership opportunities with selected operators. The final structure may vary depending on the market, partner profile and development plan.
Which locations or territories are available?
Availability is reviewed individually. Tell us which city, region or country you are interested in through the application form.
How much investment is required?
Investment depends on the format, premises, kitchen requirements and local development costs. Indicative ranges are discussed with qualified candidates.
Do I need hospitality experience?
Hospitality experience is helpful, but strong operators from related sectors may also be considered if they can build and lead the right local team.
Must I operate the business personally?
We prefer hands-on partners. An investor may be considered where a strong and accountable local operating team is in place.
What type of premises do I need?
Requirements depend on the selected format. Site suitability is assessed based on location, customer flow, visibility, kitchen needs, service model and local regulations.
Is every Art Bakery location required to offer the full menu?
No. The menu and operating model are adapted to the selected format while protecting the core Art Bakery product and brand identity.
How are cakes and pastries produced consistently?
The model is developed around core recipes, production standards, presentation guidelines and team training. The exact production structure depends on the format and market.
What training is included?
Training scope is agreed for each partnership and may include product preparation, pastry, coffee, service, opening procedures and management standards.
How long does it take to open?
The timeline depends on site selection, permits, construction, equipment, recruitment and training. A detailed opening plan is prepared after the site and format are confirmed.
What ongoing support is provided?
Ongoing support may include product updates, brand guidance, operational reviews and continued communication with the Art Bakery team, depending on the agreed partnership model.
Are financial results guaranteed?
No. Business performance depends on the partner, location, market, execution and operating conditions. Art Bakery does not guarantee revenue, profit or investment returns.
Tell us about your plans
Share a few details about your experience, market and preferred format. Our team reviews each application personally.
Thank you for your interest in Art Bakery
We review each application personally and will contact suitable candidates to arrange an introductory conversation.
Could Art Bakery work in your market?
Tell us about your city, experience and plans. The first step is a simple conversation.