Grow the bakery with us

A proven concept

Four locations in, we’ve refined what works: a small, focused menu built around sourdough, a kitchen that runs efficiently from breakfast through lunch, and a cake program that turns first-time visitors into regulars. We know our numbers, our sourcing, and our systems well enough to hand them to the right partner.

What you get

• A tested menu, recipes and supplier relationships — including our sourdough mill partnership in Cádiz.
• Training for your kitchen and floor team, drawing on Chef Tanya’s background training pastry chefs internationally.
• Brand, design and marketing support, including this website’s structure and content.
• A business built on values that already resonate locally: honest ingredients, fair community pricing, and low-waste operations.

Who we’re looking for

Operators who care about the details as much as we do — people who want to run a genuinely good bakery in their town, not just license a name. Whether you’re an experienced hospitality operator or a first-time owner with the right space and drive, we’d like to talk.

Fill in the form below and tell us about your location and background — we personally review every inquiry.