
Chocolate & Raspberry
Rich chocolate layers balanced with fresh raspberry.
Available in the design shown.
from 90.00 € · 20 cm
Designed by Tanya Novak
Pick a cake, choose your size and extras, and we'll have it ready at the location and date you need.
We're open for orders — the closest available date is .
Our most popular flavour combinations, available in signature Art Bakery designs for easy ordering.
Choose your cake, size and collection date — we'll take care of the rest.

Rich chocolate layers balanced with fresh raspberry.
Available in the design shown.
from 90.00 € · 20 cm

Creamy pistachio, bright lemon and sweet strawberry.
Available in the design shown.
from 90.00 € · 20 cm

Creamy pistachio and fresh lemon with a sharp raspberry finish.
Available in the design shown.
from 90.00 € · 20 cm

Delicate coconut paired with strawberry and raspberry.
Available in the design shown.
from 95.00 € · 20 cm

Classic vanilla paired with a seasonal cherry and tender mascarpone cream.
Available in the design shown.
from 95.00 € · 20 cm

A rich all-chocolate cake with no fruit filling, made with several types of fine Valrhona chocolate.
Available in the design shown.
from 95.00 € · 20 cm
As every cake is finished by hand, small decorative variations may occur.
Browse the complete Art Bakery cake collection.

Vanilla bean sponge, Madagascar vanilla buttercream, fresh berries. A timeless choice for birthdays and anniversaries.
from 95.00 € · 20 cm

Rich dark chocolate sponge, Callebaut ganache, cocoa nib crunch. Deep, glossy and unapologetically chocolatey.
from 95.00 € · 20 cm



Light almond sponge, mascarpone cream and whatever berries the market gives us this week.
from 95.00 € · 20 cm

Gluten-free chocolate sponge, creamy milk chocolate filling, and juicy local raspberries, finished with a light feuilletine crunch and silky chocolate mousse.
from 90.00 € · 20 cm

Buttery hazelnut biscuit, caramelised chocolate and hazelnuts, ripe banana and salted caramel, a bright passion fruit-mango layer, and a dark chocolate mousse finish.
from 95.00 € · 20 cm

A light pistachio base with white chocolate, pistachio and dried strawberry crunch, a tangy lime-lemon crème, fresh strawberries, and an airy mascarpone-vanilla mousse.
from 90.00 € · 20 cm

A buttery pistachio base with white chocolate, pistachio and dried raspberry crunch, a tangy lime-lemon crème, fresh raspberries, and a light mascarpone-vanilla mousse.
from 90.00 € · 20 cm

A soft cocoa biscuit with juicy cherries, velvety chocolate-cherry ganache, a hint of cinnamon, cocoa nib crunch, and a light Madagascar vanilla-mascarpone mousse.
from 95.00 € · 20 cm

A rich chocolate sponge with a tangy blackcurrant and wild berry gel, creamy milk chocolate ganache, a scatter of almonds and chocolate, and a light vanilla mousse.
from 95.00 € · 20 cm

A light coconut dacquoise, juicy mango-passion fruit layer, silky coconut-vanilla crème, a crunchy feuilletine-coconut layer, and a fluffy coconut mousse.
from 95.00 € · 20 cm

A gluten-free lemon base, sweet strawberry confit, a tangy lime cream with a white chocolate crunch, finished with a smooth mascarpone-vanilla mousse.
from 95.00 € · 20 cm

A plain sponge cake ready for your own decoration — order it undressed and finish it your way.
from 75.00 € · 20 cm

Dark, milk and white Valrhona chocolate layered together for a rich, three-way chocolate experience.
from 95.00 € · 20 cm

Burnt on top and creamy inside — the classic San Sebastián-style cheesecake, crustless and caramelised.
from 75.00 € · 20 cm

Coffee-soaked sponge layered with mascarpone cream and a dusting of cocoa, in cake form.
from 85.00 € · 20 cm

A light coconut sponge with fresh strawberries and a creamy coconut filling.
from 95.00 € · 20 cm

Fresh raspberries and a smooth mascarpone cream, layered for a light, fruity finish.
from 95.00 € · 20 cm

Fresh strawberries and mascarpone cream against a milk chocolate sponge for a balanced, creamy finish.
from 95.00 € · 20 cm

A chocolate sponge layered with a mix of forest berries for a rich, fruit-forward finish.
from 95.00 € · 20 cm

Fresh raspberries and a bright lime cream layered over a light sponge for a tangy, fruity finish.
from 95.00 € · 20 cm

A dense chocolate brownie base with a creamy peanut butter layer and fresh raspberries.
from 95.00 € · 20 cm

Delicate layers of puff pastry and vanilla cream, in the classic French mille-feuille style.
from 90.00 € · 20 cm

Fresh strawberries and a bright lemon cream layered over a light sponge.
from 95.00 € · 20 cm

Coconut sponge layered with fresh raspberries and a bright lemon cream.
from 95.00 € · 20 cm

A chocolate sponge with juicy cherries and warm spice for a rich, comforting finish.
from 95.00 € · 20 cm

Our Forest Berries Chocolate Cake in a heart shape — a chocolate sponge layered with forest berries.
from 90.00 € · 20 cm

A coffee-chocolate sponge with candied orange and toasted pecans for warmth and crunch.
from 95.00 € · 20 cm

A coconut sponge with a light rum-coconut cream, inspired by the classic Malibu flavour.
from 95.00 € · 20 cm

Fresh strawberries and toasted hazelnuts layered over a light sponge.
from 95.00 € · 20 cm

Candied orange, chocolate and toasted hazelnuts layered together for a warm, nutty finish.
from 95.00 € · 20 cm

A delicate cream cheese mousse layered with poached pear for a light, elegant finish.
from 95.00 € · 20 cm

Creamy milk chocolate layered with a bright mix of exotic fruits.
from 95.00 € · 20 cm

Dark chocolate sponge with a bright passion fruit and mango layer for a rich, tropical contrast.
from 95.00 € · 20 cm

Fresh raspberries and toasted hazelnuts layered over a light sponge.
from 95.00 € · 20 cm

Fresh raspberries with a delicate cava-infused cream, for a celebratory, sparkling touch.
from 95.00 € · 20 cm

Choux pastry, caramel and whipped vanilla cream, in the classic French St. Honoré style.
from 150.00 € · 22 cm

Dark chocolate sponge with warm tonka bean and a bright passion fruit layer.
from 95.00 € · 20 cm

Dark chocolate sponge layered with candied tangerine and a bright passion fruit centre.
from 95.00 € · 20 cm

A light madeleine sponge with a tangy grapefruit cream for a bright, citrus finish.
from 95.00 € · 20 cm

A tropical mix of coconut and exotic fruit, in light layers inspired by island getaways.
from 95.00 € · 20 cm

Valencia tangerine layered with a silky chocolate mousse for a citrus-chocolate finish.
from 95.00 € · 20 cm

Poached pear with a Catalan-style caramelised cream, in cake form.
from 95.00 € · 20 cm
Todas nuestras tartas se elaboran en una cocina que utiliza frutos secos, leche y gluten, y pueden contener trazas de otros alérgenos. Si tienes alguna alergia, indícalo expresamente en las notas al hacer tu pedido. Podemos preparar tartas sin gluten o sin frutos secos bajo petición; aun así, es posible que contengan trazas.
All our cakes are made in a kitchen that uses nuts, milk and gluten, and may contain traces of other allergens. If you have any allergy, please state it clearly in the notes when ordering. We can prepare gluten-free or nut-free cakes on request — traces may still be possible even then.
Cake Shop
Bespoke, tiered designs built around your day — every detail worked out together at a personal consultation.

Hundreds of hand-laminated pastry layers with a tender vanilla cream made with Valrhona white chocolate, finished with fresh raspberries — designed with you at a personal consultation.
Read more
A dramatic tiered cake in red and ivory, finished with hand-painted white chocolate spheres cascading down the tiers — designed with you at a personal consultation, in two or three tiers to suit your guest count.
Read moreThe questions we hear most often about custom cake orders.
We need at least 2 full days' notice for pickup or delivery. For wedding cakes or larger tiered designs, we recommend getting in touch as early as possible so we can plan the design and production time properly.
Pickup is available from our Marbella location, where every cake is baked. We also offer home delivery along the coast from Benalmádena to Estepona for a flat fee of €50, which you can select when choosing your fulfilment method in the order form.
Our kitchen handles gluten, nuts, dairy, eggs and other common allergens, and cross-contact is possible even when a specific cake doesn't list an allergen among its ingredients. Please tell us about any allergy or intolerance before ordering, using the notes field or by contacting us directly, so we can talk through what's genuinely safe.
Because every cake is made to order, we can't offer refunds for a simple change of mind once production has started. We're always happy to accommodate reasonable changes to size, flavour or design if you reach out with as much notice as possible — see our Terms of Sale for the full policy.
Yes. Use the notes field in the order form to tell us the message you'd like on the cake, along with any colours, themes or design references — photos help a lot. Our team will confirm the details with you before your pickup or delivery date.
We do — take a look at our wedding cake showcase below. These are bespoke, consultation-priced designs, so please enquire directly rather than using the standard order form.
Keep your cake refrigerated and take it out about 20–30 minutes before serving so it comes to the right temperature. Most of our cakes are best enjoyed within 2–3 days of collection or delivery.
Yes. Payment is processed securely by Stripe at checkout — your card details are entered directly on their platform and never pass through or get stored on our servers.