The Cake Shop

Vanilla bean sponge, Madagascar vanilla buttercream, fresh berries. A timeless choice for birthdays and anniversaries.

from 95.00 € · 20 cm

Rich dark chocolate sponge, Callebaut ganache, cocoa nib crunch. Deep, glossy and unapologetically chocolatey.

from 95.00 € · 20 cm

Cocoa-kissed red velvet sponge with tangy cream cheese frosting.

from 95.00 € · 20 cm

Chef Tanya's take on the beloved classic — hazelnut meringue layers, chocolate buttercream, a nod to home.

from 95.00 € · 20 cm

Light almond sponge, mascarpone cream and whatever berries the market gives us this week.

from 95.00 € · 20 cm

Gluten-free chocolate sponge, creamy milk chocolate filling, and juicy local raspberries, finished with a light feuilletine crunch and silky chocolate mousse.

from 95.00 € · 20 cm

Buttery hazelnut biscuit, caramelised chocolate and hazelnuts, ripe banana and salted caramel, a bright passion fruit-mango layer, and a dark chocolate mousse finish.

from 95.00 € · 20 cm

A light pistachio base with white chocolate, pistachio and dried strawberry crunch, a tangy lime-lemon crème, fresh strawberries, and an airy mascarpone-vanilla mousse.

from 95.00 € · 20 cm

A buttery pistachio base with white chocolate, pistachio and dried raspberry crunch, a tangy lime-lemon crème, fresh raspberries, and a light mascarpone-vanilla mousse.

from 95.00 € · 20 cm

A soft cocoa biscuit with juicy cherries, velvety chocolate-cherry ganache, a hint of cinnamon, cocoa nib crunch, and a light Madagascar vanilla-mascarpone mousse.

from 95.00 € · 20 cm

A rich chocolate sponge with a tangy blackcurrant and wild berry gel, creamy milk chocolate ganache, a scatter of almonds and chocolate, and a light vanilla mousse.

from 95.00 € · 20 cm

A light coconut dacquoise, juicy mango-passion fruit layer, silky coconut-vanilla crème, a crunchy feuilletine-coconut layer, and a fluffy coconut mousse.

from 95.00 € · 20 cm

A gluten-free lemon base, sweet strawberry confit, a tangy lime cream with a white chocolate crunch, finished with a smooth mascarpone-vanilla mousse.

from 95.00 € · 20 cm

A plain sponge cake ready for your own decoration — order it undressed and finish it your way.

from 95.00 € · 20 cm

Dark, milk and white Valrhona chocolate layered together for a rich, three-way chocolate experience.

from 95.00 € · 20 cm

Burnt on top and creamy inside — the classic San Sebastián-style cheesecake, crustless and caramelised.

from 95.00 € · 20 cm

Coffee-soaked sponge layered with mascarpone cream and a dusting of cocoa, in cake form.

from 95.00 € · 20 cm

A light coconut sponge with fresh strawberries and a creamy coconut filling.

from 95.00 € · 20 cm

Fresh raspberries and a smooth mascarpone cream, layered for a light, fruity finish.

from 95.00 € · 20 cm

Fresh strawberries and mascarpone cream against a milk chocolate sponge for a balanced, creamy finish.

from 95.00 € · 20 cm

A chocolate sponge layered with a mix of forest berries for a rich, fruit-forward finish.

from 95.00 € · 20 cm

Fresh raspberries and a bright lime cream layered over a light sponge for a tangy, fruity finish.

from 95.00 € · 20 cm

A dense chocolate brownie base with a creamy peanut butter layer and fresh raspberries.

from 95.00 € · 20 cm

Delicate layers of puff pastry and vanilla cream, in the classic French mille-feuille style.

from 95.00 € · 20 cm

Fresh strawberries and a bright lemon cream layered over a light sponge.

from 95.00 € · 20 cm

Coconut sponge layered with fresh raspberries and a bright lemon cream.

from 95.00 € · 20 cm

A chocolate sponge with juicy cherries and warm spice for a rich, comforting finish.

from 95.00 € · 20 cm

Our Forest Berries Chocolate Cake in a heart shape — a chocolate sponge layered with forest berries.

from 95.00 € · 20 cm

A coffee-chocolate sponge with candied orange and toasted pecans for warmth and crunch.

from 95.00 € · 20 cm

A coconut sponge with a light rum-coconut cream, inspired by the classic Malibu flavour.

from 95.00 € · 20 cm

Fresh strawberries and toasted hazelnuts layered over a light sponge.

from 95.00 € · 20 cm

Candied orange, chocolate and toasted hazelnuts layered together for a warm, nutty finish.

from 95.00 € · 20 cm

A delicate cream cheese mousse layered with poached pear for a light, elegant finish.

from 95.00 € · 20 cm

Creamy milk chocolate layered with a bright mix of exotic fruits.

from 95.00 € · 20 cm

Dark chocolate sponge with a bright passion fruit and mango layer for a rich, tropical contrast.

from 95.00 € · 20 cm

Fresh raspberries and toasted hazelnuts layered over a light sponge.

from 95.00 € · 20 cm

Fresh raspberries with a delicate cava-infused cream, for a celebratory, sparkling touch.

from 95.00 € · 20 cm

Choux pastry, caramel and whipped vanilla cream, in the classic French St. Honoré style.

from 95.00 € · 20 cm

Dark chocolate sponge with warm tonka bean and a bright passion fruit layer.

from 95.00 € · 20 cm

Dark chocolate sponge layered with candied tangerine and a bright passion fruit centre.

from 95.00 € · 20 cm

A light madeleine sponge with a tangy grapefruit cream for a bright, citrus finish.

from 95.00 € · 20 cm

A tropical mix of coconut and exotic fruit, in light layers inspired by island getaways.

from 95.00 € · 20 cm

Valencia tangerine layered with a silky chocolate mousse for a citrus-chocolate finish.

from 95.00 € · 20 cm

Poached pear with a Catalan-style caramelised cream, in cake form.

from 95.00 € · 20 cm