Croissant with Soft Goat Cheese and Salmon

Top for breakfast in Marbella

Preparing a best breakfast in Marbella from sourdough croissant, goat cheese and salmon

1. Prepare the Ingredients:

   • Croissant: Use a pure butter sourdough croissant, freshly baked in-house.

   • Goat Cheese: Choose a soft, light goat cheese.

   • Salmon: Use fresh salmon that has been lightly salted with a blend of spices and citrus zest.

   • Lemon: Slice a lemon thinly.

   • Capers: Rinse and drain the capers.

   • Herbs: Select fresh aromatic herbs such as dill, parsley, or chives.

2. Assemble the Croissant:

   • Slice the Croissant: Cut the croissant in half horizontally.

   • Spread the Goat Cheese: Generously spread the soft goat cheese on the bottom half of the croissant.

   • Add the Salmon: Place slices of the slightly salted salmon on top of the goat cheese.

   • Add Lemon and Capers: Arrange thin slices of lemon and a few capers over the salmon. The lemon adds a bright, tangy flavor, while the capers provide a briny contrast.

   • Top with Herbs: Sprinkle fresh aromatic herbs over the top to add an aromatic finish.

3. Serve and Enjoy:

   • Place the assembled croissant on a serving plate.

   • Optionally, garnish with additional herbs or a light drizzle of olive oil for extra flavor.