Last Week’s Best Breakfasts in Marbella
Hello, food lovers! I’m Sergio Boulanger, an artisan baker at “Art Bakery and Gourmet” in Marbella. Today, I want to share with you the top three breakfasts we served last week that left our customers raving. These dishes are not just meals; they are experiences crafted with love and the finest ingredients. Let me take you on a culinary journey through our last week’s breakfast bestsellers.
1. Eggs Royale
Our Eggs Royale is a symphony of flavors and textures. Imagine a perfectly poached egg, its yolk ready to burst with golden goodness, perched atop a bed of smashed avocado and our house-made smoked salmon. All of this is nestled on a freshly baked French brioche, which adds a touch of sweetness and a delightful crunch. To finish, we drizzle it with our house-made hollandaise sauce, creamy and tangy, tying all the elements together. This dish is a favorite for those who crave a luxurious start to their day.
2. House-made Granola with Honey and Yoghurt
For those who prefer a lighter, yet equally satisfying breakfast, our House-made Granola with Honey and Yoghurt is a perfect choice. We start with crunchy oat flakes, mixed seeds, sliced almonds, and dried berries, all infused with the exotic aroma of Madagascar vanilla. This mixture is sweetened with organic honey, adding a natural sweetness that complements the tangy yogurt. This dish is not only delicious but also packed with nutrients to fuel your day.
3. Ciabatta with Burrata, Figs, Ham, and Truffle Oil
Our Ciabatta with Burrata, Figs, Ham, and Truffle Oil is a masterpiece of savory and sweet flavors. We use sourdough artisan house-baked warm ciabatta, which provides a perfect base for the fillings. The ciabatta is filled with thinly sliced ham, fresh rucola, creamy burrata cheese, and truffle paste. A drizzle of truffle oil adds an earthy richness that elevates the entire dish.
Let me share a little personal story here. During my time at Le Cordon Bleu culinary school, the ciabatta class was one of the most challenging for me. The dough is incredibly sticky and difficult to work with, requiring patience and precision. I remember spending countless hours perfecting my technique, and it was all worth it when I finally mastered it. Now, every time I bake ciabatta, I’m reminded of those early days and the journey that brought me here. This breakfast is perfect for those who enjoy a sophisticated and hearty meal to start their day.
At “Art Bakery and Gourmet,” we believe in creating breakfasts that are not just meals but memorable experiences. Each dish is crafted with care, using the finest ingredients and a touch of creativity. I highly recommend you come and try these breakfasts for yourself. They are sure to delight your taste buds and provide a perfect start to your day.
Bon appétit!
If you have any questions or want to share your own breakfast favorites, feel free to leave a comment below. See you at “Art Bakery and Gourmet”!
Warm regards,
Sergio Boulanger
Artisan Baker at “Art Bakery and Gourmet”