Passion fruit & Mango - Noir Cake
The Passion Noir Cake is a gluten-free masterpiece that tantalizes your senses with a decadent chocolate base, bursts of tropical fruit, and hidden hazelnut crunch. Crowned with fluffy chocolate mousse, it’s a symphony of flavors! 🍫🥭
🍰 What’s Inside:
Gluten-Free Chocolate Biscuit: A decadent base with premium dark chocolate, ensuring a melt-in-your-mouth experience.
Passion Fruit-Mango Gel: A burst of tropical goodness—sweet mango and tangy passion fruit—adds vibrancy to each slice.
Silky Chocolate Cream: Smooth and velvety, it complements the intense chocolate notes.
Feuilletine Crisp: Hidden within, a delightful crunch awaits—a mix of chocolate and hazelnut praline.
Light Chocolate Mousse: Fluffy clouds of chocolate perfection crown the cake.
🌟 Why Choose the Passion Noir Delight Cake?
Elegance in Every Slice: The name itself exudes sophistication—a fusion of passion fruit and dark chocolate that’s both indulgent and refined.
Tropical Escape: The passion fruit layer adds a tangy twist, transporting you to sun-drenched shores even as you savor the rich chocolate.
Crafted with Care: Our chef’s expertise ensures that each layer is a masterpiece, from the biscuit base to the mousse.
Memories Await: Whether shared with loved ones or enjoyed solo, this cake leaves an unforgettable impression.
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
The Passion Noir Cake is a gluten-free masterpiece that tantalizes your senses with a decadent chocolate base, bursts of tropical fruit, and hidden hazelnut crunch. Crowned with fluffy chocolate mousse, it’s a symphony of flavors! 🍫🥭
🍰 What’s Inside:
Gluten-Free Chocolate Biscuit: A decadent base with premium dark chocolate, ensuring a melt-in-your-mouth experience.
Passion Fruit-Mango Gel: A burst of tropical goodness—sweet mango and tangy passion fruit—adds vibrancy to each slice.
Silky Chocolate Cream: Smooth and velvety, it complements the intense chocolate notes.
Feuilletine Crisp: Hidden within, a delightful crunch awaits—a mix of chocolate and hazelnut praline.
Light Chocolate Mousse: Fluffy clouds of chocolate perfection crown the cake.
🌟 Why Choose the Passion Noir Delight Cake?
Elegance in Every Slice: The name itself exudes sophistication—a fusion of passion fruit and dark chocolate that’s both indulgent and refined.
Tropical Escape: The passion fruit layer adds a tangy twist, transporting you to sun-drenched shores even as you savor the rich chocolate.
Crafted with Care: Our chef’s expertise ensures that each layer is a masterpiece, from the biscuit base to the mousse.
Memories Await: Whether shared with loved ones or enjoyed solo, this cake leaves an unforgettable impression.
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
The Passion Noir Cake is a gluten-free masterpiece that tantalizes your senses with a decadent chocolate base, bursts of tropical fruit, and hidden hazelnut crunch. Crowned with fluffy chocolate mousse, it’s a symphony of flavors! 🍫🥭
🍰 What’s Inside:
Gluten-Free Chocolate Biscuit: A decadent base with premium dark chocolate, ensuring a melt-in-your-mouth experience.
Passion Fruit-Mango Gel: A burst of tropical goodness—sweet mango and tangy passion fruit—adds vibrancy to each slice.
Silky Chocolate Cream: Smooth and velvety, it complements the intense chocolate notes.
Feuilletine Crisp: Hidden within, a delightful crunch awaits—a mix of chocolate and hazelnut praline.
Light Chocolate Mousse: Fluffy clouds of chocolate perfection crown the cake.
🌟 Why Choose the Passion Noir Delight Cake?
Elegance in Every Slice: The name itself exudes sophistication—a fusion of passion fruit and dark chocolate that’s both indulgent and refined.
Tropical Escape: The passion fruit layer adds a tangy twist, transporting you to sun-drenched shores even as you savor the rich chocolate.
Crafted with Care: Our chef’s expertise ensures that each layer is a masterpiece, from the biscuit base to the mousse.
Memories Await: Whether shared with loved ones or enjoyed solo, this cake leaves an unforgettable impression.
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
