Raspberry & Hazelnut Cake

from €90.00
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Decoration:
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Inside the Cake

Linzer Layer with Spices
A tender base inspired by the classic Linzer tart, gently spiced with cinnamon and other cozy notes. Buttery and fragrant, it sets the stage for everything above.

Baked Hazelnut Cream with Fresh Raspberries
Smooth hazelnut cream, baked until just set, then dotted with juicy raspberries. Nutty, rich, and a little fruity all at once.

Milk Chocolate & Hazelnut Praline Crème
A silky blend of milk chocolate and hazelnut praline. Sweet, creamy, and full of roasted-nut flavor — like the inside of the best chocolate truffle.

Raspberry Gel
A glossy, ruby-red layer made from real raspberries. Tart and bright, it cuts through the richness and adds a lively burst of fruit.

Light Mousse with Lime & Vanilla
The grand finale: a fluffy mousse scented with vanilla and fresh lime zest. Smooth, light, and refreshing, it brings the whole cake together with a gentle citrus lift.

Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

Back to the Cake Shop

Inside the Cake

Linzer Layer with Spices
A tender base inspired by the classic Linzer tart, gently spiced with cinnamon and other cozy notes. Buttery and fragrant, it sets the stage for everything above.

Baked Hazelnut Cream with Fresh Raspberries
Smooth hazelnut cream, baked until just set, then dotted with juicy raspberries. Nutty, rich, and a little fruity all at once.

Milk Chocolate & Hazelnut Praline Crème
A silky blend of milk chocolate and hazelnut praline. Sweet, creamy, and full of roasted-nut flavor — like the inside of the best chocolate truffle.

Raspberry Gel
A glossy, ruby-red layer made from real raspberries. Tart and bright, it cuts through the richness and adds a lively burst of fruit.

Light Mousse with Lime & Vanilla
The grand finale: a fluffy mousse scented with vanilla and fresh lime zest. Smooth, light, and refreshing, it brings the whole cake together with a gentle citrus lift.

Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”

 
 
 

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