Chocolate & Raspberry - Royale Cake
Savor the luxurious "Raspberry Royale", a gourmet raspberry chocolate cake that's a testament to our chef's expertise.
🍰 What’s Inside:
- Fresh Raspberry Puree: A vibrant, tangy layer that bursts with the natural sweetness of Costa del Sol's finest raspberries.
- Gluten-Free Chocolate Sponge: A light and airy base made with premium Valrhona Belgium chocolate, ensuring a melt-in-your-mouth experience.
- Milk Chocolate Crème: A smooth, creamy filling that balances the richness of the chocolate sponge.
- Crunchy Layer: A delightful contrast with a mix of dry raspberries and feuilletine, adding texture and a hint of nuttiness.
- Chocolate Mousse: A luscious, airy mousse that crowns the cake, providing a velvety finish.
🎨 Decor Options are:
This exquisite dessert can be adorned with handcrafted chocolate decorations by our chef and fresh fruits for an extra touch of elegance or topped with colorful macaroons. The "Raspberry Royale" is not just a cake; it's a celebration of flavors and craftsmanship, perfect for our guests who seek an unforgettable culinary journey. 🍰🍓🍫
🌟 Why Choose the Raspberry Royale?
Flavor Fusion: The blend of citrus and berry flavors dances harmoniously on your taste buds.
Gluten-Free Goodness: Perfect for those with dietary preferences.
Artisanal Craftsmanship: Our chef pours heart and soul into every layer, ensuring a memorable experience.
Savor the luxurious "Raspberry Royale", a gourmet raspberry chocolate cake that's a testament to our chef's expertise.
🍰 What’s Inside:
- Fresh Raspberry Puree: A vibrant, tangy layer that bursts with the natural sweetness of Costa del Sol's finest raspberries.
- Gluten-Free Chocolate Sponge: A light and airy base made with premium Valrhona Belgium chocolate, ensuring a melt-in-your-mouth experience.
- Milk Chocolate Crème: A smooth, creamy filling that balances the richness of the chocolate sponge.
- Crunchy Layer: A delightful contrast with a mix of dry raspberries and feuilletine, adding texture and a hint of nuttiness.
- Chocolate Mousse: A luscious, airy mousse that crowns the cake, providing a velvety finish.
🎨 Decor Options are:
This exquisite dessert can be adorned with handcrafted chocolate decorations by our chef and fresh fruits for an extra touch of elegance or topped with colorful macaroons. The "Raspberry Royale" is not just a cake; it's a celebration of flavors and craftsmanship, perfect for our guests who seek an unforgettable culinary journey. 🍰🍓🍫
🌟 Why Choose the Raspberry Royale?
Flavor Fusion: The blend of citrus and berry flavors dances harmoniously on your taste buds.
Gluten-Free Goodness: Perfect for those with dietary preferences.
Artisanal Craftsmanship: Our chef pours heart and soul into every layer, ensuring a memorable experience.
Savor the luxurious "Raspberry Royale", a gourmet raspberry chocolate cake that's a testament to our chef's expertise.
🍰 What’s Inside:
- Fresh Raspberry Puree: A vibrant, tangy layer that bursts with the natural sweetness of Costa del Sol's finest raspberries.
- Gluten-Free Chocolate Sponge: A light and airy base made with premium Valrhona Belgium chocolate, ensuring a melt-in-your-mouth experience.
- Milk Chocolate Crème: A smooth, creamy filling that balances the richness of the chocolate sponge.
- Crunchy Layer: A delightful contrast with a mix of dry raspberries and feuilletine, adding texture and a hint of nuttiness.
- Chocolate Mousse: A luscious, airy mousse that crowns the cake, providing a velvety finish.
🎨 Decor Options are:
This exquisite dessert can be adorned with handcrafted chocolate decorations by our chef and fresh fruits for an extra touch of elegance or topped with colorful macaroons. The "Raspberry Royale" is not just a cake; it's a celebration of flavors and craftsmanship, perfect for our guests who seek an unforgettable culinary journey. 🍰🍓🍫
🌟 Why Choose the Raspberry Royale?
Flavor Fusion: The blend of citrus and berry flavors dances harmoniously on your taste buds.
Gluten-Free Goodness: Perfect for those with dietary preferences.
Artisanal Craftsmanship: Our chef pours heart and soul into every layer, ensuring a memorable experience.
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
