
























































Chocolate, Tangerine & Passion Fruit Cake
Diameter 20cm
Experience the harmonious blend of rich chocolate, zesty tangerine, and tropical passion fruit—a symphony of flavors in every delectable layer!” 🍰🍫🍊
🍰 What’s Inside:
Chocolate-Tangerine Ganache: A luscious layer made from a blend of rich dark chocolate and tangy tangerine. The ganache is smooth, glossy, and bursting with flavor.
Chocolate Dacquoise: This layer features a delicate almond and chocolate meringue. It’s light, airy, and provides a nice contrast to the other textures in the cake.
Tangerine and Passion Fruit Layer: Imagine a vibrant orange layer infused with the tropical sweetness of passion fruit. It’s refreshing and adds a fruity twist to the cake.
Crunchy Layer with Feuilletine: Feuilletine is a crispy, thin layer made from crushed crepes. It adds a delightful crunch between the other soft layers.
Chocolate Mousse: The crowning glory! A velvety chocolate mousse that envelops the entire cake. It’s decadent, smooth, and utterly irresistible.
🌟 Why Choose Valencia Tangerine Cake?
Vibrant Citrus Flavor: The Valencia tangerines infuse the cake with a bright, tangy flavor that’s both refreshing and unique.
Tropical Twist: The addition of passion fruit adds a tropical twist, making this cake a delightful departure from traditional chocolate desserts. 🍊🍰
The surprise of the Valencia Tangerine Cake lies in its unexpected fusion of rich chocolate with vibrant tangerine and tropical passion fruit. Each forkful reveals a symphony of flavors, inviting you to savor the joy of discovery. 🍊🍰
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
Diameter 20cm
Experience the harmonious blend of rich chocolate, zesty tangerine, and tropical passion fruit—a symphony of flavors in every delectable layer!” 🍰🍫🍊
🍰 What’s Inside:
Chocolate-Tangerine Ganache: A luscious layer made from a blend of rich dark chocolate and tangy tangerine. The ganache is smooth, glossy, and bursting with flavor.
Chocolate Dacquoise: This layer features a delicate almond and chocolate meringue. It’s light, airy, and provides a nice contrast to the other textures in the cake.
Tangerine and Passion Fruit Layer: Imagine a vibrant orange layer infused with the tropical sweetness of passion fruit. It’s refreshing and adds a fruity twist to the cake.
Crunchy Layer with Feuilletine: Feuilletine is a crispy, thin layer made from crushed crepes. It adds a delightful crunch between the other soft layers.
Chocolate Mousse: The crowning glory! A velvety chocolate mousse that envelops the entire cake. It’s decadent, smooth, and utterly irresistible.
🌟 Why Choose Valencia Tangerine Cake?
Vibrant Citrus Flavor: The Valencia tangerines infuse the cake with a bright, tangy flavor that’s both refreshing and unique.
Tropical Twist: The addition of passion fruit adds a tropical twist, making this cake a delightful departure from traditional chocolate desserts. 🍊🍰
The surprise of the Valencia Tangerine Cake lies in its unexpected fusion of rich chocolate with vibrant tangerine and tropical passion fruit. Each forkful reveals a symphony of flavors, inviting you to savor the joy of discovery. 🍊🍰
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.

Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”