Served with an assortment of fresh veggies, with honey- lemon sauce

Carved two types of pink and green cantaloupe with slightly grilled peach and salty cashew nuts, slices of Jamón Serrano and mint

Served with honey-mustard dressing, fresh herbs, micro greens, and rye bread with nuts and cranberries

Fresh beef carpaccio served with rucola, cherry tomatoes, pine nuts, warm quinoa and parmesan

Selection of fresh farm vegetables, seasoned with bio pumpkin oil and aromatic herbs. Comes with organic grilled chicken breast.

Silky pasta combined with sweet butter flavors of ricotta and sour tomato.

Silky pasta cooked with a pesto sauce made with local pine nuts, basil, and organic olive oil from Malaga.

Traditional French-style cooked duck, 24h marinated in brandy and 8h slow cooked in the oven. Perfectly combined with the earthy flavor of sweet potato.

House-baked shell made of organic flour and pure butter with smoked paprika, dried tomato powder, and sesame seeds; filled with layers of baked light cream cheese and herbs and fresh piped cream with fresh herbs. Topped with slightly salted salmon with caviar, dill, sliced cucumber and lemon.

Slices of pan-fried fresh foie gras seasoned with red and white pepper and smoked Maldon salt. Accompanied with a caramelised seasoned Granny Smith apple and cranberry confit

Prepared with fresh tuna, mango, and fresh house-made wasabi mayo on quail eggs with dill. Comes with toasted brioche.

Artisan Italian burrata “enclosed” in a whole tomato, with pesto on a pillow of pine nuts & basil. A piece of art

With grated fresh tomato and extra virgin organic olive oil, farm olives

Butter croissant with turkey or Italian ham and cheese, twice baked in the oven. Comes with mini salad of arugula, sliced cucumber, and a special chef seasoning

Sliced toasted sourdough baguette covered with soft goat cheese, topped with jamon, paired with two varieties of melon and pomegranate seeds , decorated with coriander leaves