Breakfast, Bakery & Cakes

Experience the flaky perfection of our Sourdough Croissant, freshly baked each day with real butter and organic flour. Handcrafted with care, this croissant blends the delicate layers of traditional pastry with the slight tang of sourdough. Its golden, crisp exterior opens to a light, airy center, perfect for enjoying with your morning coffee or as an afternoon snack. At Art Bakery & Gourmet, each croissant is a reflection of our dedication to quality and craftsmanship.

Scrambled Eggs with Autumn Mushrooms, Stewed Leek, and Crispy Potatoes. Enjoy the creamy, fluffy scrambled eggs, enhanced by the rich, savory taste of earthy autumn mushrooms. The tender stewed leek adds a hint of sweetness and depth, while the crispy potatoes offer a satisfying crunch in every bite.

Crepes with Cream Cheese and Slightly Salted Salmon. These delicate, thin crepes provide a light and airy base, perfectly complementing the rich, smooth cream cheese. The premium slightly salted salmon adds a savory touch, while fresh dill and a hint of lemon zest elevate the dish to a new level of culinary excellence.

Greek Breakfast with Pear and Feta. The crispy dough base provides a satisfying crunch, perfectly complementing the juicy slices of pear that add natural sweetness and freshness. Creamy feta cheese offers a tangy flavor, balancing the sweetness of the pear. A sprinkle of nuts enhances the overall texture with a delightful crunch. A touch of sweet paprika brings subtle warmth and depth to the flavors. Drizzled with honey and garnished with fresh rosemary

Poached egg, smashed avocado, and house-made smoked salmon are sat on top of the freshly baked French brioche and then topped with house-made hollandaise sauce.

Poached egg, mashed avocado, and Serrano ham are sat on top of freshly baked French brioche and then topped with house-made hollandaise sauce.

Made of sheep and goat cottage cheese combination, accompanied with sour cream and fresh raspberries.

Extras: Salmon, Jamon, Mortadella, Avocado

Silky creamy scrambled eggs made with 2 farm eggs, Grana Padano cheese, and chives. Paired with freshly baked grilled butter croissant.

So classic and so perfect! Five organic quail eggs make it even better!

Crunchy oat flakes, mixed seeds, sliced almonds, dried berries, Madagascar vanilla, and organic honey, served with yogurt of your choice (greek full fat, greek low fat, or goat yogurt).

Sourdough artisan house-baked warm ciabatta filled with ham, rucola, burrata cheese, and poached figs, drizzled with truffle oil.

Comes with freshly made crunchy slices of sourdough baguette.

Pure butter sourdough house-made croissant filled with light goat cheese, fresh salmon salted with spices and orange and lemon zest, sliced lemon, capers, and aromatic herbs.

House-baked long fermented barley malt rye bread with seasoned smashed farm avocado, house-made salmon smoked with orange zest, caraway, and coriander. Topped with red caviar, sliced fresh cucumber, herbs, and dill

House-baked shell made of organic flour and pure butter with smoked paprika, dried tomato powder, and sesame seeds; filled with layers of baked light cream cheese and herbs and fresh piped cream with fresh herbs. Topped with slightly salted salmon with caviar, dill, sliced cucumber, and lemon.

Malted barley rye bread, soft goat cheese, and two scrambled farm eggs. Topped with some greens.

Freshly baked artisan sourdough bread drizzled with truffle oil, a touch of garlic salt, mashed avocado, peas, and micro greens. Served with two organic farm eggs.

Butter croissant with turkey or Italian ham (choose) and cheese, twice baked in the oven. Comes with a mini salad of arugula, sliced cucumber, and a special chef seasoning.

Slices of pan-fried fresh foie gras seasoned with red and white pepper and smoked Maldon salt. Accompanied with a caramelised seasoned Granny Smith apple and cranberry confit.

Sliced toasted sourdough baguette covered with soft goat cheese, topped with jamon, paired with two varieties of melon and pomegranate seeds , decorated with coriander leaves.

With grated fresh tomato and extra virgin organic olive oil, farm olives

Carved two types of pink and green cantaloupe with slightly grilled peach and salty cashew nuts, slices of Jamón Serrano, and mint.