When visiting Marbella, indulging in the local cuisine is a must. From traditional Andalusian dishes to unique culinary delights, here’s a guide to some of the best local food specialties you should try.

1. The Best Croissant in Andalusia

When visiting Marbella, don’t miss the chance to enjoy a croissant at Art Bakery & Gourmet. This isn’t just any croissant; it’s made using the oldest croissant recipe people could find in the world, perfected by Sergio Boulanger, who trained at the prestigious Le Cordon Bleu school for chefs.

2. Espetos

Espetos are skewered sardines grilled over an open flame, a tradition dating back to the late 19th century. This dish is especially popular in beach bars and is best enjoyed with a squeeze of lemon juice and a cold drink.

3. Salmorejo

This thick, creamy soup made from tomatoes, bread, garlic, and olive oil is served cold and often garnished with hard-boiled eggs or Spanish ham. It’s a refreshing dish perfect for warm days.

4. Pisto

Similar to ratatouille, pisto is a mix of sautéed vegetables like tomatoes, onions, bell peppers, and zucchini. It’s a versatile dish that can be served as a starter or a side.

5. Arroz Marinero

A traditional rice dish featuring seafood, arroz marinero combines rice with sautéed vegetables and a rich seafood stock. It’s a flavorful and hearty meal that’s a staple in Spanish cuisine.

6. Gazpacho

This cold soup made from blended raw vegetables, including tomatoes, cucumbers, and peppers, is a staple in Andalusian cuisine. It’s light, refreshing, and perfect for a hot day.

7. Ensalada Malagueña

A traditional salad from Málaga, this dish combines cod, oranges, boiled potatoes, onions, and green olives. It’s a unique and flavorful combination that’s a must-try.

8. Gambas al Pil Pil

This dish features prawns cooked in olive oil with garlic, chili, and paprika. It’s typically served sizzling hot and is a favorite among seafood lovers.

9. Croquettes

Spanish croquettes are small, breaded, and fried rolls filled with ingredients like ham, chicken, or fish. They’re crispy on the outside and creamy on the inside, making them a popular tapa.

10. Boquerones

These marinated anchovies are a classic Spanish tapa. They’re usually served with olive oil, garlic, and parsley, offering a simple yet delicious flavor.

11. Pescaito Frito

A mix of small fried fish, pescaito frito is a beloved dish in Andalusia. It’s typically served with lemon wedges and is perfect for sharing.

12. Ajoblanco

This cold garlic and almond soup is another refreshing dish from Andalusia. It’s often garnished with grapes or melon, adding a sweet contrast to the savory flavors.

13. The Best Croissant in Andalusia