Cooking Scrambled Eggs with Autumn Mushrooms, Stewed Leek, and Crispy Fried Potatoes at Art Bakery & Gourmet

Welcome to Art Bakery & Gourmet in the beautiful city of Marbella! Today, we’re excited to share with you one of our favorite seasonal breakfast dishes: Scrambled Eggs with Autumn Mushrooms, Stewed Leek, and Crispy Fried Potatoes. This dish is a perfect blend of flavors and textures, making it a delightful choice for breakfast or brunch.

Ingredients:

• Scrambled Eggs: Fresh eggs, a splash of milk, salt, and pepper.

• Autumn Mushrooms: A mix of wild mushrooms such as chanterelles, porcini, and shiitake.

• Stewed Leek: Fresh leeks, butter, salt, and pepper.

• Crispy Fried Potatoes: Potatoes, olive oil, salt, and pepper.

Cooking Instructions:

1. Preparing the Mushrooms:

   • Clean and slice the mushrooms.

   • In a hot pan, add a bit of olive oil and sauté the mushrooms until they are golden brown. Season with salt and pepper.

2. Stewing the Leeks:

   • Clean and slice the leeks.

   • In a separate pan, melt some butter and add the leeks. Cook them on low heat until they are soft and tender. Season with salt and pepper.

3. Frying the Potatoes:

   • Peel and slice the potatoes into thin rounds.

   • Heat olive oil in a frying pan and add the potato slices. Fry them until they are crispy and golden brown. Season with salt and pepper.

4. Scrambling the Eggs:

   • In a bowl, whisk the eggs with a splash of milk, salt, and pepper.

   • Pour the egg mixture into a hot, non-stick pan. Stir gently until the eggs are softly scrambled.

5. Assembling the Dish:

   • On a plate, arrange the scrambled eggs, sautéed mushrooms, stewed leeks, and crispy fried potatoes.

   • Garnish with fresh herbs if desired.

Nutritional Value (per serving):

• Calories: 350 kcal

• Protein: 15g

• Carbohydrates: 30g

• Fat: 20g

• Fiber: 5g

Dietary Recommendations:

• For a Low-Calorie Diet: Use egg whites instead of whole eggs and reduce the amount of oil used for frying the potatoes.

• For a Low-Carb Diet: Replace the potatoes with a side of fresh greens or a low-carb vegetable like zucchini.

• For a Vegetarian Diet: This dish is already vegetarian-friendly!

• For a Gluten-Free Diet: Ensure all ingredients are gluten-free, especially the seasonings and oils used.

We hope you enjoy making and savoring this delicious dish as much as we do at Art Bakery & Gourmet. Bon appétit! 🍳🥔

Feel free to visit us in Marbella for more delightful culinary experiences!