Cooking Breakfast at Art Bakery & Gourmet: Crepes with Cream Cheese, Apples, Pickles, and Salmon

If you’re looking for a unique and delicious breakfast that combines sweet, savory, and tangy flavors, consider the Crepes with Slightly Salted Salmon at Art Bakery & Gourmet in Marbella. Today, we’re excited to share one of our signature dishes: crepes with a twist. This recipe features creamy cheese, fresh apples, tangy pickles, and slightly salted salmon. It’s an amazing combination that will impress your guests and leave you craving more. Let’s get started!

Ingredients:

• For the Crepes:

  • 1 cup all-purpose flour

  • 2 large eggs

  • 1/2 cup milk

  • 1/2 cup water

  • 1/4 teaspoon salt

  • 2 tablespoons melted butter

  • 1 teaspoon natural vanilla paste

• For the Filling:

  • 1 cup cream cheese, softened

  • 1 apple, thinly sliced

  • 1/4 cup pickles, thinly sliced

  • 200 grams slightly salted salmon, thinly sliced

  • Fresh dill for garnish (optional)

Instructions:

1. Prepare the Crepe Batter:

   • In a large mixing bowl, whisk together the flour and eggs.

   • Gradually add in the milk and water, stirring to combine.

   • Add the salt, melted butter, and natural vanilla paste, and beat until smooth.

   • Let the batter rest overnight in a fridge.

2. Cook the Crepes:

   • Heat a lightly oiled non-stick skillet over medium-high heat.

   • Pour or scoop the batter onto the skillet, using approximately 1/4 cup for each crepe.

   • Tilt the pan with a circular motion so that the batter coats the surface evenly.

   • Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side.

3. Prepare the Filling:

   • While the crepes are cooking, prepare the filling.

   • In a bowl, mix the softened cream cheese until smooth.

   • Thinly slice the apple and pickles.

4. Assemble the Crepes:

   • Spread a generous layer of cream cheese on each crepe.

   • Add a few slices of apple, pickles, and salmon on top of the cream cheese.

   • Fold the crepe into quarters or roll it up, depending on your preference.

5. Serve:

   • Arrange the filled crepes on a serving plate.

   • Garnish with fresh dill if desired.

   • Serve immediately and enjoy!

Nutrition Information (per serving):

• Calories: 245

• Fats: 19g (25% of Daily Value)

• Saturated Fats: 9g (44% of Daily Value)

• Cholesterol: 404mg (135% of Daily Value)

• Sodium: 248mg (11% of Daily Value)

• Carbohydrates: 3g (1% of Daily Value)

• Fiber: 1g (2% of Daily Value)

• Sugars: 2g

• Protein: 14g (26% of Daily Value)

• Vitamin A: 30% of Daily Value

• Vitamin B12: 40% of Daily Value

• Calcium: 10% of Daily Value

• Iron: 25% of Daily Value

• Potassium: 4% of Daily Value.

Tips:

• Experiment with Flavors: Feel free to add other ingredients like capers, red onions, or even a drizzle of honey for an extra layer of flavor.

• Make Ahead: You can prepare the crepes in advance and store them in the refrigerator. Just reheat them in a skillet before adding the filling.

• Presentation: For a beautiful presentation, arrange the crepes on a platter and garnish with fresh herbs or edible flowers.

This dish is perfect for brunch, lunch, or even a light dinner. The combination of creamy cheese, crisp apples, tangy pickles, and savory salmon creates a harmonious blend of flavors that will leave everyone asking for more. Visit us at Art Bakery & Gourmet in Marbella to experience this culinary delight firsthand. Happy cooking! 🍽️