Greek Breakfast at Art Bakery & Gourmet, Marbella

One of their standout breakfast dishes is a delightful Greek-inspired treat that combines the creamy tang of feta cheese with the sweetness of pears, the warmth of sweet paprika, and the crunch of pine nuts, all wrapped in crispy phyllo dough. Let’s explore how this delicious breakfast is crafted at Art Bakery & Gourmet.

Ingredients:

• 200g feta cheese, crumbled

• 1 ripe pear, thinly sliced

• 1 teaspoon sweet paprika

• 2 tablespoons pine nuts

• 6 sheets of phyllo dough

• 3 tablespoons melted butter or olive oil

• Honey (optional, for drizzling)

The Art Bakery & Gourmet Touch:

1. Preheat the Oven: At Art Bakery & Gourmet, the oven is preheated to 180°C (350°F) to ensure the phyllo dough bakes to a perfect golden crisp.

2. Prepare the Filling: The skilled bakers combine crumbled feta cheese, pear slices, sweet paprika, and pine nuts in a mixing bowl, gently mixing until all the ingredients are evenly distributed.

3. Layer the Phyllo Dough: One sheet of phyllo dough is laid out on a clean, flat surface and brushed lightly with melted butter or olive oil. This process is repeated until all six sheets are layered, creating a delicate and flaky base.

4. Add the Filling: The feta and pear mixture is spooned onto the center of the phyllo dough stack and spread out evenly, leaving a border around the edges.

5. Fold and Seal: The edges of the phyllo dough are carefully folded over the filling, creating a neat parcel. The top is brushed with a bit more melted butter or olive oil to help it crisp up in the oven.

6. Bake: The phyllo parcel is placed on a baking sheet lined with parchment paper and baked in the preheated oven for 20-25 minutes, or until the phyllo is golden brown and crispy.

7. Serve: Once baked, the dish is allowed to cool slightly before being sliced and served. For an extra touch of sweetness, a drizzle of honey is added before serving.

Nutritional Value:

This Greek breakfast dish is not only delicious but also offers a range of nutritional benefits:

• Feta Cheese: a key ingredient in this dish, is packed with protein and calcium. One cup of crumbled feta cheese provides around 398 calories, 21.3 grams of protein, 32.2 grams of fat, and 5.8 grams of carbohydrates. It can also be high in sodium, so it’s advisable to opt for a variety with a moderate salt content.

• Pear: Pears are a great source of dietary fiber, vitamin C, and antioxidants. They add natural sweetness and a refreshing taste to the dish.

• Pine Nuts: These nuts are packed with healthy fats, protein, and essential minerals like magnesium and zinc. They contribute to the dish’s crunchy texture and nutty flavor.

• Phyllo Dough: While phyllo dough is low in fat and calories, the butter or olive oil used in the recipe adds some healthy fats, making the dish more satisfying.

Tips from Art Bakery & Gourmet:

• Phyllo Dough Handling: Phyllo dough can be delicate and dries out quickly. The bakers at Art Bakery & Gourmet keep it covered with a damp cloth while working to prevent it from becoming brittle.

• Pear Selection: They choose ripe but firm pears to ensure they hold their shape during baking and add the perfect amount of sweetness.

• Customization: The bakers often experiment with additional ingredients like fresh herbs (mint or basil) or a sprinkle of cinnamon for added flavor complexity.

This Greek breakfast dish is not only visually appealing but also a delightful combination of textures and flavors. Whether you’re enjoying it with a cup of coffee or serving it at a brunch gathering, it’s sure to impress. Visit Art Bakery & Gourmet in Marbella to experience this and other culinary delights that bring a taste of Greece to your morning routine!