Granola with Honey and Yoghurt
This is how we do breakfast in Marbella
Prepare the Granola:
Oat Flakes: Start with a base of crunchy oat flakes. Spread them out on a baking sheet.
Mixed Seeds: Add a variety of mixed seeds to the oat flakes. This could include sunflower seeds, pumpkin seeds, and flaxseeds.
Sliced Almonds: Sprinkle sliced almonds over the mixture for an extra nutty flavor and crunch.
Dried Berries: Mix in dried dates and cranberries. These will add a burst of sweetness and a chewy texture.
Natural Vanilla Extract: Drizzle a small amount of natural vanilla extract over the mixture to infuse it with a subtle, aromatic flavor.
Bake the Granola:
Preheat your oven to 150°C (300°F).
Spread the granola mixture evenly on a baking sheet lined with parchment paper.
Bake for about 20-25 minutes, stirring halfway through to ensure even toasting. The granola should be golden brown and fragrant.
Remove from the oven and let it cool completely. The granola will become crunchier as it cools.
Prepare the Yoghurt:
Choose your yoghurt base. Greek full-fat yoghurt is a great option for its creamy and rich texture.
Spoon the yoghurt into a serving bowl.
Assemble the Dish:
Once the granola has cooled, sprinkle a generous amount over the yoghurt.
Drizzle organic honey on top for natural sweetness and a touch of luxury.
For decoration, add fresh raspberries, blackberries, a sprinkle of dry raspberry powder, and edible flowers. These not only enhance the visual appeal but also add fresh flavors and textures.
Importance of Using Organic Products
At ArtBakery & Gourmet Cafe, we believe in the importance of using organic products. Organic ingredients are free from harmful pesticides and chemicals, ensuring a healthier meal for you. They also support sustainable farming practices, which are better for the environment. By choosing organic, we ensure that our dishes are not only delicious but also nutritious and eco-friendly.