Rye Toasts with Goat Cheese and Scrambled Eggs

The Best Toast for breakfast preparation method

1. Prepare the Ingredients:

   • Rye Bread: Use malted barley rye bread. Slice it into thick pieces.

   • Goat Cheese: Choose a soft, creamy goat cheese.

   • Eggs: Use two organic farm eggs.

   • Greens: Select fresh greens such as arugula, spinach, or mixed salad greens.

2. Toast the Rye Bread:

   • Heat a grill pan or a regular pan over medium heat.

   • Lightly butter each side of the rye bread slices.

   • Place the slices on the pan and toast until they are golden brown and crispy on both sides. This should take about 2-3 minutes per side.

3. Scramble the Eggs:

   • Whisk the Eggs: Crack the organic eggs into a bowl and whisk them until the yolks and whites are fully combined. This will give us that silky texture we’re aiming for.

   • Heat the Pan: Heat a non-stick pan over medium-low heat and add a small amount of butter. Let it melt and coat the pan evenly.

   • Cook the Eggs: Pour in the whisked eggs. Now, here’s the key: cook them gently. Stir continuously with a spatula, making sure to scrape the bottom of the pan. This will help us achieve that creamy texture.

   • Finish Cooking: Just before the eggs are fully set, remove them from the heat. The residual heat will finish cooking the eggs without overcooking them.

4. Assemble the Rye Toasts:

   • Spread the Goat Cheese: Generously spread the soft goat cheese on the toasted rye bread.

   • Add the Scrambled Eggs: Spoon the scrambled eggs over the goat cheese.

   • Top with Greens: Add a handful of fresh greens on top of the scrambled eggs for a crisp, refreshing contrast.

5. Serve and Enjoy:

   • Place the assembled rye toasts on a serving plate.

   • Optionally, garnish with a sprinkle of freshly ground black pepper or a drizzle of olive oil for extra flavor.

Importance of Using Organic Products

At ArtBakery & Gourmet Cafe, we believe in the importance of using organic products. Organic ingredients are free from harmful pesticides and chemicals, ensuring a healthier meal for you. They also support sustainable farming practices, which are better for the environment. By choosing organic, we ensure that our dishes are not only delicious but also nutritious and eco-friendly.