Sourdough Truffle Bread with Avocado and Fried Eggs

Preparation Method

1. Prepare the Ingredients:

   • Sourdough Bread: Use freshly baked artisan sourdough bread. Slice it into thick pieces.

   • Avocado: Use fresh avocados.

   • Peas and Micro Greens: Have fresh peas and micro greens ready.

   • Eggs: Use two organic farm eggs.

   • Truffle Paste: Have truffle paste ready for spreading.

   • Truffle Oil: Have truffle oil ready for drizzling.

   • Garlic Salt: Use a pinch of garlic salt for seasoning.

2. Toast the Sourdough Bread:

   • Lightly toast the slices of sourdough bread until they are golden brown and slightly crispy.

   • Spread a thin layer of truffle paste on the toasted bread.

3. Prepare the Avocado:

   • Mash the Avocado: In a bowl, mash the fresh avocado until smooth.

   • Season: Season with salt, pepper, and a squeeze of lemon juice to taste.

4. Fry the Eggs:

   • Heat the Pan: Heat a non-stick pan over medium heat and add a small amount of butter or oil.

   • Cook the Eggs: Crack the eggs into the pan and cook until the whites are set but the yolks are still runny, about 3-4 minutes. Season with a pinch of salt and pepper.

5. Assemble the Dish:

   • Spread the Truffle Paste: Spread a thin layer of truffle paste on the toasted sourdough bread.

   • Add the Avocado: Generously spread the seasoned mashed avocado on top of the truffle paste.

   • Add the Eggs: Place the fried eggs on top of the avocado.

   • Top with Peas and Micro Greens: Sprinkle fresh peas and micro greens over the eggs for a burst of color and nutrients.

6. Serve and Enjoy:

   • Place the assembled sourdough bread on a serving plate.

   • Optionally, drizzle with a bit more truffle oil or a sprinkle of sea salt for extra flavor.