Malted Rye Bread with Smoked Salmon on Avocado with Caviar

Preparation Method

1. Prepare the Ingredients:

   • Rye Bread: Use house-baked long fermented barley malt rye bread. Slice it into thick pieces.

   • Avocado: Use fresh farm avocados.

   • Smoked Salmon: Use house-made smoked salmon, prepared with orange zest, caraway, and coriander.

   • Red Caviar: Have red caviar ready for garnish.

   • Cucumber: Slice fresh cucumber thinly.

   • Herbs and Dill: Use fresh herbs and dill for garnish.

2. Toast the Rye Bread:

   • Lightly toast the slices of rye bread until they are golden brown and slightly crispy.

3. Prepare the Avocado:

   • Mash the Avocado: In a bowl, mash the fresh avocado until smooth.

   • Season: Season with salt, pepper, and a squeeze of lemon juice to taste.

4. Assemble the Dish:

   • Spread the Avocado: Generously spread the seasoned smashed avocado on the toasted rye bread.

   • Add the Smoked Salmon: Place slices of house-made smoked salmon on top of the avocado.

   • Top with Caviar: Add a small spoonful of red caviar on top of the smoked salmon.

   • Garnish with Cucumber and Herbs: Arrange thin slices of fresh cucumber and sprinkle with fresh herbs and dill.

5. Serve and Enjoy:

   • Place the assembled rye bread on a serving plate.

   • Optionally, drizzle with a bit of olive oil or a sprinkle of sea salt for extra flavor.