All-Day Breakfast #131

€16.00

Crepes with Cream Cheese and Salmon

Back to the Breakfast Menu

Crepes with Cream Cheese and Slightly Salted Salmon is a fantastic breakfast choice. Here’s why:

Crepes: Delicate, thin crepes provide a light and airy base that perfectly complements the rich fillings.

Cream Cheese: A smooth and creamy layer of cream cheese adds a luxurious texture and balances the flavors.

Slightly Salted Salmon: Premium slightly salted salmon offers a savory taste, enhancing the overall experience.

Fresh Dill and Lemon Zest: Garnished with fresh dill and a hint of lemon zest, these crepes are elevated to a new level of culinary delight.

This delightful combination provides a harmonious blend of protein, healthy fats, and carbohydrates, ensuring a satisfying and energizing start to your day. Savoring Crepes with Cream Cheese and Slightly Salted Salmon at Art Bakery & Gourmet is the perfect way to kick off your morning with a burst of flavors and textures!

P.S. We explain the preparation method in our blog.

Crepes with Cream Cheese and Salmon

Back to the Breakfast Menu

Crepes with Cream Cheese and Slightly Salted Salmon is a fantastic breakfast choice. Here’s why:

Crepes: Delicate, thin crepes provide a light and airy base that perfectly complements the rich fillings.

Cream Cheese: A smooth and creamy layer of cream cheese adds a luxurious texture and balances the flavors.

Slightly Salted Salmon: Premium slightly salted salmon offers a savory taste, enhancing the overall experience.

Fresh Dill and Lemon Zest: Garnished with fresh dill and a hint of lemon zest, these crepes are elevated to a new level of culinary delight.

This delightful combination provides a harmonious blend of protein, healthy fats, and carbohydrates, ensuring a satisfying and energizing start to your day. Savoring Crepes with Cream Cheese and Slightly Salted Salmon at Art Bakery & Gourmet is the perfect way to kick off your morning with a burst of flavors and textures!

P.S. We explain the preparation method in our blog.