Brioche with Foie Gras and Caramelised Apple

€32.00

Back to the Breakfast Menu

Brioche with Foie Gras and Caramelised Apple is a luxurious and flavorful option at ArtBakery & Gourmet Cafe. Here’s why it’s a great choice:

  • Pan-Fried Fresh Foie Gras: The foie gras is pan-fried to perfection, offering a rich, buttery texture. It’s seasoned with red and white pepper and smoked Maldon salt, adding a complex and savory flavor.

  • Caramelised Granny Smith Apple: The Granny Smith apple is caramelised and seasoned, providing a sweet and tangy contrast to the rich foie gras.

  • Cranberry Confit: This adds a touch of sweetness and a hint of tartness, complementing the other flavors beautifully.

  • Brioche: The freshly baked brioche is light and fluffy, providing a perfect foundation for the foie gras and apple.

This combination offers a delightful mix of rich, savory, sweet, and tangy flavors, along with a variety of textures that make it a satisfying and memorable meal. Enjoying Brioche with Foie Gras and Caramelised Apple at ArtBakery & Gourmet Cafe is a wonderful way to treat yourself to something special! 🍞🍏🦆

P.S. We explain the preparation method in our blog.

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Back to the Breakfast Menu

Brioche with Foie Gras and Caramelised Apple is a luxurious and flavorful option at ArtBakery & Gourmet Cafe. Here’s why it’s a great choice:

  • Pan-Fried Fresh Foie Gras: The foie gras is pan-fried to perfection, offering a rich, buttery texture. It’s seasoned with red and white pepper and smoked Maldon salt, adding a complex and savory flavor.

  • Caramelised Granny Smith Apple: The Granny Smith apple is caramelised and seasoned, providing a sweet and tangy contrast to the rich foie gras.

  • Cranberry Confit: This adds a touch of sweetness and a hint of tartness, complementing the other flavors beautifully.

  • Brioche: The freshly baked brioche is light and fluffy, providing a perfect foundation for the foie gras and apple.

This combination offers a delightful mix of rich, savory, sweet, and tangy flavors, along with a variety of textures that make it a satisfying and memorable meal. Enjoying Brioche with Foie Gras and Caramelised Apple at ArtBakery & Gourmet Cafe is a wonderful way to treat yourself to something special! 🍞🍏🦆

P.S. We explain the preparation method in our blog.

Back to the Breakfast Menu

Brioche with Foie Gras and Caramelised Apple is a luxurious and flavorful option at ArtBakery & Gourmet Cafe. Here’s why it’s a great choice:

  • Pan-Fried Fresh Foie Gras: The foie gras is pan-fried to perfection, offering a rich, buttery texture. It’s seasoned with red and white pepper and smoked Maldon salt, adding a complex and savory flavor.

  • Caramelised Granny Smith Apple: The Granny Smith apple is caramelised and seasoned, providing a sweet and tangy contrast to the rich foie gras.

  • Cranberry Confit: This adds a touch of sweetness and a hint of tartness, complementing the other flavors beautifully.

  • Brioche: The freshly baked brioche is light and fluffy, providing a perfect foundation for the foie gras and apple.

This combination offers a delightful mix of rich, savory, sweet, and tangy flavors, along with a variety of textures that make it a satisfying and memorable meal. Enjoying Brioche with Foie Gras and Caramelised Apple at ArtBakery & Gourmet Cafe is a wonderful way to treat yourself to something special! 🍞🍏🦆

P.S. We explain the preparation method in our blog.