Modern French Desserts for Every Occasion
All desserts are made by Tanya Novak, the executive chef at Art Bakery & Gourmet.
Make an order of 25 desserts from 225 EUR
At Art Bakery & Gourmet in Marbella, we specialize in crafting an exquisite assortment of modern French desserts for any occasion—whether it's a birthday, anniversary, wedding, or party. Each dessert is created by our expert pastry chef, Tanya Novak, who brings her culinary expertise to every creation, using only the finest ingredients. Our desserts are light and flavorful, with minimal sugar, focusing on the natural sweetness of fresh fruits and the rich taste of premium nuts. For your event, choose from a selection of at least five different desserts, with a minimum order of five pieces per type. Let us add a touch of elegance and taste to your celebration!
All desserts are made by Tanya Novak, the executive chef at Art Bakery & Gourmet.
Make an order of 25 desserts from 225 EUR
At Art Bakery & Gourmet in Marbella, we specialize in crafting an exquisite assortment of modern French desserts for any occasion—whether it's a birthday, anniversary, wedding, or party. Each dessert is created by our expert pastry chef, Tanya Novak, who brings her culinary expertise to every creation, using only the finest ingredients. Our desserts are light and flavorful, with minimal sugar, focusing on the natural sweetness of fresh fruits and the rich taste of premium nuts. For your event, choose from a selection of at least five different desserts, with a minimum order of five pieces per type. Let us add a touch of elegance and taste to your celebration!
All desserts are made by Tanya Novak, the executive chef at Art Bakery & Gourmet.
Make an order of 25 desserts from 225 EUR
At Art Bakery & Gourmet in Marbella, we specialize in crafting an exquisite assortment of modern French desserts for any occasion—whether it's a birthday, anniversary, wedding, or party. Each dessert is created by our expert pastry chef, Tanya Novak, who brings her culinary expertise to every creation, using only the finest ingredients. Our desserts are light and flavorful, with minimal sugar, focusing on the natural sweetness of fresh fruits and the rich taste of premium nuts. For your event, choose from a selection of at least five different desserts, with a minimum order of five pieces per type. Let us add a touch of elegance and taste to your celebration!
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
