Chocolate with Tonka & Passion Fruit - Exotic Tango Cake
The combination of tonka bean-infused chocolate with the tropical sweetness of mango and passion fruit creates a truly unique and tantalizing flavor profile. It's like a dance of exotic ingredients that promises to be a real treat for the taste buds. Exotic Tonka Tango Cake is a must-try dessert for your event. 🍰🍫🥭🌟
🍰 What’s Inside:
Chocolate Biscuit: The base layer features a rich and tender chocolate biscuit—a foundation of cocoa goodness.
Passion Fruit-Mango Gel: Above the biscuit, you’ll find a tropical duo. Imagine the tangy passion fruit and the sweet mango, combined into a vibrant gel layer.
Chocolate Cream: A smooth and velvety chocolate cream sits atop the gel. It’s decadent and indulgent.
Feuilletine Crisp: This layer adds texture—a delicate crunch of feuilletine (thin, crispy flakes) that contrasts with the creaminess below.
Chocolate Mousse with Tonka Bean: The topmost layer is a dreamy mousse infused with tonka bean. It’s aromatic, slightly spicy, and utterly delightful.
🌟 Why Choose the Exotic Tonka Tango Cake?
Flavor Symphony: This cake orchestrates rich chocolate, tangy passion fruit, sweet mango, and aromatic tonka bean—a harmonious dance of taste.
Texture Delight: From the biscuit base to the feuilletine crisp and mousse, each layer offers a delightful contrast. 🍰🍫🥭🌟
Tonka bean is special due to its unique flavor profile—a blend of vanilla, almond, and warm spices. It adds depth and intrigue to dishes, making it a prized ingredient in both sweet and savory creations. 🌰✨
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
The combination of tonka bean-infused chocolate with the tropical sweetness of mango and passion fruit creates a truly unique and tantalizing flavor profile. It's like a dance of exotic ingredients that promises to be a real treat for the taste buds. Exotic Tonka Tango Cake is a must-try dessert for your event. 🍰🍫🥭🌟
🍰 What’s Inside:
Chocolate Biscuit: The base layer features a rich and tender chocolate biscuit—a foundation of cocoa goodness.
Passion Fruit-Mango Gel: Above the biscuit, you’ll find a tropical duo. Imagine the tangy passion fruit and the sweet mango, combined into a vibrant gel layer.
Chocolate Cream: A smooth and velvety chocolate cream sits atop the gel. It’s decadent and indulgent.
Feuilletine Crisp: This layer adds texture—a delicate crunch of feuilletine (thin, crispy flakes) that contrasts with the creaminess below.
Chocolate Mousse with Tonka Bean: The topmost layer is a dreamy mousse infused with tonka bean. It’s aromatic, slightly spicy, and utterly delightful.
🌟 Why Choose the Exotic Tonka Tango Cake?
Flavor Symphony: This cake orchestrates rich chocolate, tangy passion fruit, sweet mango, and aromatic tonka bean—a harmonious dance of taste.
Texture Delight: From the biscuit base to the feuilletine crisp and mousse, each layer offers a delightful contrast. 🍰🍫🥭🌟
Tonka bean is special due to its unique flavor profile—a blend of vanilla, almond, and warm spices. It adds depth and intrigue to dishes, making it a prized ingredient in both sweet and savory creations. 🌰✨
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
The combination of tonka bean-infused chocolate with the tropical sweetness of mango and passion fruit creates a truly unique and tantalizing flavor profile. It's like a dance of exotic ingredients that promises to be a real treat for the taste buds. Exotic Tonka Tango Cake is a must-try dessert for your event. 🍰🍫🥭🌟
🍰 What’s Inside:
Chocolate Biscuit: The base layer features a rich and tender chocolate biscuit—a foundation of cocoa goodness.
Passion Fruit-Mango Gel: Above the biscuit, you’ll find a tropical duo. Imagine the tangy passion fruit and the sweet mango, combined into a vibrant gel layer.
Chocolate Cream: A smooth and velvety chocolate cream sits atop the gel. It’s decadent and indulgent.
Feuilletine Crisp: This layer adds texture—a delicate crunch of feuilletine (thin, crispy flakes) that contrasts with the creaminess below.
Chocolate Mousse with Tonka Bean: The topmost layer is a dreamy mousse infused with tonka bean. It’s aromatic, slightly spicy, and utterly delightful.
🌟 Why Choose the Exotic Tonka Tango Cake?
Flavor Symphony: This cake orchestrates rich chocolate, tangy passion fruit, sweet mango, and aromatic tonka bean—a harmonious dance of taste.
Texture Delight: From the biscuit base to the feuilletine crisp and mousse, each layer offers a delightful contrast. 🍰🍫🥭🌟
Tonka bean is special due to its unique flavor profile—a blend of vanilla, almond, and warm spices. It adds depth and intrigue to dishes, making it a prized ingredient in both sweet and savory creations. 🌰✨
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
