Best Pizza in Marbella

The Ultimate Guide to Getting the Best Pizza in Marbella

At the end of this article, we’ll share exclusive tips on how to make the best sourdough pizza at home, so keep reading! But first, let us introduce you to the two best ways to enjoy mouthwatering pizza from Art Bakery & Gourmet in Marbella.

1. Book a Table and Enjoy It Fresh at Our Bakery

Nothing beats the experience of savoring a pizza fresh from the oven. At Art Bakery & Gourmet, we use premium ingredients and sourdough fermented to perfection for a light and crispy crust with unbeatable flavor.

Pair your pizza with gourmet dishes from our carefully curated lunch menu, and enjoy the elegant ambiance of our restaurant in Marbella. Whether it’s a casual lunch or a special occasion, booking a table guarantees the ultimate pizza experience.

📞 How to Book a Table:

• Find the address and make your table reservations on Google Maps.

• Alternatively, give us a call to secure your spot. +34711015651

2. Order a Home Delivery Through Glovo

Want to enjoy our pizza from the comfort of your home? Place an order via Glovo, and we’ll deliver it right to your doorstep! While this is a convenient option, remember that pizza tastes best when eaten fresh out of the oven, so we always recommend dining in if possible.

📱 How to Order on Glovo:

1. Open the Glovo app or visit their website.

2. Search for Art Bakery & Gourmet.

3. Select your favorite pizza and any additional dishes or drinks.

4. Place your order and wait for the deliciousness to arrive!

Bonus: Learn How to Make Sourdough Pizza at Home

If you’re feeling inspired, why not try making sourdough pizza yourself? Using expert advice from our chefs, you can replicate our pizza's airy crust and rich flavors right in your kitchen.

Here’s a sneak peek of the essentials you’ll need:

• A sourdough starter (visit Art Bakery & Gourmet and get it for free).

• High-quality flour, fresh tomatoes, mozzarella, and your favorite toppings.

• A baking stone or steel for the perfect crispy crust.

  How to Make Perfect Sourdough Pizza Dough: Step-by-Step Guide

  Ingredients:

  • Liquid sourdough starter (100% hydration): 160g

  • Yeast: 1g

  • Salt: 5g

  • Cold water: 63g

  • Strong wheat flour: 157g

  • Olive oil: 20g (room temperature)

  Instructions:

  Step 1: Combine the Ingredients

  1. Place the liquid sourdough starter, yeast, salt, cold water, and strong wheat flour into your dough mixer.

     • Tip: Avoid direct contact between the yeast and salt to prevent inhibiting yeast activity.

  Step 2: Mix the Dough

  1. Attach the dough hook to your mixer (a small KitchenAid is ideal).

  2. Start mixing until the dough reaches a temperature of 25°C.

     • At this stage, the dough should feel firm, elastic, and strong.

     • Perform the “gluten window test”: Stretch a small piece of dough slowly—if you can create a thin, translucent sheet without tearing, the gluten structure is ready.

  Step 3: Incorporate the Olive Oil

  1. Slowly add the olive oil to the dough, a little at a time, while continuing to mix.

     • The dough will initially split apart as the oil is added but will eventually come back together.

  2. Once the dough comes together, pause and add a small drizzle of olive oil. Repeat the process until all 20g of oil is fully incorporated.

  Step 4: Shape the Dough

  1. Remove the dough from the mixer and shape it into a smooth, round ball.

     • Adjust the weight of the ball to match your desired pizza size (typically 300g–400g per pizza).

  Step 5: Pre-Fermentation

  1. Let the dough rest at room temperature for 30–45 minutes to pre-ferment.

     • Cover it with a clean kitchen towel or plastic wrap to prevent drying.

  Step 6: Cold Fermentation

  1. Place the dough in the refrigerator, covered with cling film, for 6–12 hours.

     • This slow fermentation process enhances flavor and texture.

  Step 7: Prepare for Pizza

  1. After fermentation, your dough is ready for pizza preparation.

     • Remove it from the fridge and allow it to relax for a few minutes before shaping and baking your pizza.

  Now you’re ready to create authentic sourdough pizza with a perfectly balanced crust, rich flavor, and light texture!

  How to Make Perfect Tomato Pizza Sauce: Step-by-Step Guide

  Ingredients:

  • Good quality tomato paste (store-bought or homemade)

  • Black fermented garlic (to add depth and umami flavor)

  • Fresh rosemary (1-2 sprigs)

  • Fresh thyme (1-2 sprigs)

  • Lemon juice (for brightness and balance)

  • Olive oil (a generous drizzle)

  • Sugar (optional, to adjust sweetness if needed)

  Instructions:

  Step 1: Prepare the Ingredients

  1. Measure out the tomato paste and finely mince the black fermented garlic.

  2. Rinse the rosemary and thyme sprigs under cold water to ensure they’re clean.

  Step 2: Cook the Sauce

  1. Place the tomato paste in a saucepan over moderate heat.

  2. Add the following ingredients:

     • Black fermented garlic

     • Rosemary and thyme sprigs

     • A splash of lemon juice

     • A generous drizzle of olive oil

  3. Stir well to combine all ingredients.

  Step 3: Simmer the Sauce

  1. Allow the sauce to cook gently for 10–20 minutes, stirring occasionally to prevent sticking.

  2. Taste the sauce midway through cooking, and if needed, add a pinch of sugar to balance the acidity.

  Step 4: Cool and Store

  1. Remove the herb sprigs from the sauce and discard them.

  2. Transfer the sauce to a clean, airtight container.

  3. Let it cool to room temperature before refrigerating.

  Storage Tips:

  • Store the sauce in the refrigerator for up to 5 days.

  • For longer storage, freeze the sauce in portions for up to 3 months.

  This flavorful tomato pizza sauce is the perfect companion to your homemade sourdough pizza. The black fermented garlic and fresh herbs bring an extra layer of sophistication to your pizza creations.