Sourdough Bread

  • Spelt Sourdough Bread

    Our long-fermented sourdough bread, baked with care from spelt organic wheat, embodies a rich tradition of artisanal craftsmanship. The result is a delightful fusion of ancient wisdom and contemporary taste. Enjoy the deep, complex flavors and wholesome goodness in every bite, knowing that it's not just bread; it's a labor of love and a commitment to quality ingredients.

  • Borodinskiy chleb

    Borodinskiy Rye Bread

    Indulge in the timeless allure of our Borodinskiy sourdough bread, meticulously baked from rye wheat. Rich in heritage, it's a symphony of earthy flavors, a testament to tradition and a cherished culinary experience. Each bite tells a story of craftsmanship and quality, bringing the essence of history to your table.

  • Baguette

    Long-fermented Baguettes

    Delight in the perfection of our long-fermented sourdough baguettes, lovingly baked from premium organic wheat. These baguettes embody a timeless tradition of artisanal excellence, offering a harmonious blend of crispy exterior and tender, flavorful interior. Taste the difference of organic quality in every bite.

Gluten-free Bread

  • Gluten-free bread

    Gluten-Free Bread with seeds

    Savor the wholesome goodness of our gluten-free bread enriched with sunflower seeds. This bread offers a delightful combination of a hearty texture and nutty crunch, making it a perfect choice for those seeking a gluten-free option without compromising on flavor and nutrition.

  • Gluten-free pan

    Gluten-free bread with nuts

    Experience the delicious blend of flavors in our gluten-free bread, featuring a medley of hazelnuts and walnuts. This wholesome bread combines a satisfying texture with the delightful nuttiness of these premium ingredients, ensuring a gluten-free option that's rich in taste and nutrition.

  • Gluten-free

    Gluten-free bread with chestnuts

    Delight in the unique flavor and wholesome goodness of our gluten-free bread enriched with chestnuts. This bread offers a satisfying texture and the earthy sweetness of chestnuts, providing a delightful gluten-free option that's both delicious and nutritious.

Croissants and Pastries

  • Croissant

    Pure Butter Croissant

    Indulge in the pure simplicity of our classic croissant, crafted with rich, creamy butter – absolutely no margarine or palm oil. Each flaky, golden layer is a testament to the art of fine pastry making. Savor the authentic taste of tradition in every buttery bite.

  • Pan au chocolate

    Pan Au Chocolate

    Experience pure delight with our Pain au Chocolat, a pastry perfected with rich butter. What sets it apart? The exquisite fusion of caramelized milk chocolate and dark chocolate, creating a symphony of flavors that dance on your palate. Satisfy your cravings for sweetness and sophistication in every bite.

  • Brioche

    Brioche

    Our sourdough Brioche bread, crafted with the time-honored French method, is a testament to artisanal excellence. Delight in its delicate crumb, rich flavor, and buttery aroma, a true fusion of tradition and taste. Savor the essence of France in every bite.

  • Pan Au Raisins

    Pan Au Raisins

    Experience the exquisite Pan au Raisins, enriched with cream pâtissier featuring natural Madagascar vanilla. Each bite is a journey of flavors, blending the sweet essence of raisins with the aromatic, pure vanilla notes. Delight in this pastry masterpiece.

  • Cantuccini

    Enjoy the timeless flavors of our Cantuccini, meticulously prepared following a traditional Italian recipe. These almond biscotti epitomize the essence of Italy's culinary heritage, delivering a perfect blend of crispness and almond goodness in every bite.

  • Canele

    Canele

    Delight in the classic allure of our Canelé, meticulously crafted according to a traditional French recipe. These small, indulgent pastries are characterized by a caramelized crust and a tender, custardy interior, encapsulating the essence of French culinary tradition in every delectable bite.