Pizza Quattro Formaggi
Tomato sauce, mozzarella, selection of cheeses: mozzarella, emmental, gorgonzola, parmesan, extra virgin olive oil with truffles and herbs.
Experience the rich and creamy flavors of our Quattro Formaggi Pizza, a delightful blend of four premium cheeses that will satisfy any cheese lover.
Our dough is a labor of love, made in-house with the finest local organic flour and a special sourdough starter created from local grapes on the day our bakery first opened. We gently mix the flour, water, sourdough starter, and salt, allowing the dough to rest and ferment with wild yeast and bifidobacteria. After the initial fermentation, we shape the dough and let it develop its rich flavors overnight in the fridge.
The base of this pizza is our homemade tomato sauce, made from scratch with the highest quality ingredients, providing a rich and tangy foundation.
This pizza is generously topped with a selection of four cheeses: creamy mozzarella, nutty emmental, tangy gorgonzola, and sharp parmesan. A drizzle of extra virgin olive oil infused with truffles and herbs adds a luxurious finishing touch.
We bake our pizzas in an artisan bread oven, using the intense heat of the stone to create a perfectly crispy crust. Each pizza is prepared fresh upon order and takes only 15-20 minutes to bake, resulting in a hot and mouthwatering pizza that’s ready to enjoy.
We finish our Quattro Formaggi Pizza with fresh basil leaves from our garden, adding a burst of freshness and aroma that elevates the entire dish.
Relish the rich and satisfying taste of our Quattro Formaggi Pizza, a perfect choice for cheese enthusiasts. Visit us at Art Bakery & Gourmet in Marbella, Spain, and enjoy this exceptional creation.
Tomato sauce, mozzarella, selection of cheeses: mozzarella, emmental, gorgonzola, parmesan, extra virgin olive oil with truffles and herbs.
Experience the rich and creamy flavors of our Quattro Formaggi Pizza, a delightful blend of four premium cheeses that will satisfy any cheese lover.
Our dough is a labor of love, made in-house with the finest local organic flour and a special sourdough starter created from local grapes on the day our bakery first opened. We gently mix the flour, water, sourdough starter, and salt, allowing the dough to rest and ferment with wild yeast and bifidobacteria. After the initial fermentation, we shape the dough and let it develop its rich flavors overnight in the fridge.
The base of this pizza is our homemade tomato sauce, made from scratch with the highest quality ingredients, providing a rich and tangy foundation.
This pizza is generously topped with a selection of four cheeses: creamy mozzarella, nutty emmental, tangy gorgonzola, and sharp parmesan. A drizzle of extra virgin olive oil infused with truffles and herbs adds a luxurious finishing touch.
We bake our pizzas in an artisan bread oven, using the intense heat of the stone to create a perfectly crispy crust. Each pizza is prepared fresh upon order and takes only 15-20 minutes to bake, resulting in a hot and mouthwatering pizza that’s ready to enjoy.
We finish our Quattro Formaggi Pizza with fresh basil leaves from our garden, adding a burst of freshness and aroma that elevates the entire dish.
Relish the rich and satisfying taste of our Quattro Formaggi Pizza, a perfect choice for cheese enthusiasts. Visit us at Art Bakery & Gourmet in Marbella, Spain, and enjoy this exceptional creation.
Tomato sauce, mozzarella, selection of cheeses: mozzarella, emmental, gorgonzola, parmesan, extra virgin olive oil with truffles and herbs.
Experience the rich and creamy flavors of our Quattro Formaggi Pizza, a delightful blend of four premium cheeses that will satisfy any cheese lover.
Our dough is a labor of love, made in-house with the finest local organic flour and a special sourdough starter created from local grapes on the day our bakery first opened. We gently mix the flour, water, sourdough starter, and salt, allowing the dough to rest and ferment with wild yeast and bifidobacteria. After the initial fermentation, we shape the dough and let it develop its rich flavors overnight in the fridge.
The base of this pizza is our homemade tomato sauce, made from scratch with the highest quality ingredients, providing a rich and tangy foundation.
This pizza is generously topped with a selection of four cheeses: creamy mozzarella, nutty emmental, tangy gorgonzola, and sharp parmesan. A drizzle of extra virgin olive oil infused with truffles and herbs adds a luxurious finishing touch.
We bake our pizzas in an artisan bread oven, using the intense heat of the stone to create a perfectly crispy crust. Each pizza is prepared fresh upon order and takes only 15-20 minutes to bake, resulting in a hot and mouthwatering pizza that’s ready to enjoy.
We finish our Quattro Formaggi Pizza with fresh basil leaves from our garden, adding a burst of freshness and aroma that elevates the entire dish.
Relish the rich and satisfying taste of our Quattro Formaggi Pizza, a perfect choice for cheese enthusiasts. Visit us at Art Bakery & Gourmet in Marbella, Spain, and enjoy this exceptional creation.