Pizza Vegs & Salsa Pistachio * VEGAN *
House-made pistachio sauce, mozzarella, oven-baked aubergine, peppers, zucchini, and artichoke, extra-virgin olive oil with truffles and herbs.
Discover the vibrant and fresh flavors of our Vegs & Salsa Pistachio Pizza, a great combination of garden-fresh vegetables and our unique pistachio sauce.
Our dough is made with care, using the finest local organic flour and a special sourdough starter created from local grapes on the day our bakery first opened. We blend the flour, water, sourdough starter, and salt, then allow the dough to rest and ferment with wild yeast and beneficial bacteria. After the initial rise, we shape the dough and let it mature overnight in the fridge, deepening its flavor.
The base of this pizza is our house-made pistachio sauce, crafted from scratch with the highest quality ingredients, including pine nuts and pistachio nuts, for a rich and nutty flavor.
This pizza is generously topped with creamy mozzarella, oven-baked aubergine, peppers, zucchini, and artichoke. A drizzle of extra virgin olive oil infused with truffles and herbs adds a luxurious finishing touch.
We bake our pizzas in a traditional artisan bread oven, using a very hot stone to create a perfectly crispy crust. Each pizza is prepared fresh upon order and takes only 15-20 minutes to bake, ensuring you receive a piping hot and flavorful pizza every time.
We finish our Vegs & Salsa Pistachio Pizza with fresh basil leaves from our garden, adding a freshness and aroma that elevates the entire dish.
Enjoy the vibrant and satisfying taste of our Vegs & Salsa Pistachio Pizza, a perfect choice for those who appreciate fresh vegetables and unique flavors. Visit us at Art Bakery & Gourmet in Marbella, Spain, and enjoy this exceptional creation.
House-made pistachio sauce, mozzarella, oven-baked aubergine, peppers, zucchini, and artichoke, extra-virgin olive oil with truffles and herbs.
Discover the vibrant and fresh flavors of our Vegs & Salsa Pistachio Pizza, a great combination of garden-fresh vegetables and our unique pistachio sauce.
Our dough is made with care, using the finest local organic flour and a special sourdough starter created from local grapes on the day our bakery first opened. We blend the flour, water, sourdough starter, and salt, then allow the dough to rest and ferment with wild yeast and beneficial bacteria. After the initial rise, we shape the dough and let it mature overnight in the fridge, deepening its flavor.
The base of this pizza is our house-made pistachio sauce, crafted from scratch with the highest quality ingredients, including pine nuts and pistachio nuts, for a rich and nutty flavor.
This pizza is generously topped with creamy mozzarella, oven-baked aubergine, peppers, zucchini, and artichoke. A drizzle of extra virgin olive oil infused with truffles and herbs adds a luxurious finishing touch.
We bake our pizzas in a traditional artisan bread oven, using a very hot stone to create a perfectly crispy crust. Each pizza is prepared fresh upon order and takes only 15-20 minutes to bake, ensuring you receive a piping hot and flavorful pizza every time.
We finish our Vegs & Salsa Pistachio Pizza with fresh basil leaves from our garden, adding a freshness and aroma that elevates the entire dish.
Enjoy the vibrant and satisfying taste of our Vegs & Salsa Pistachio Pizza, a perfect choice for those who appreciate fresh vegetables and unique flavors. Visit us at Art Bakery & Gourmet in Marbella, Spain, and enjoy this exceptional creation.
House-made pistachio sauce, mozzarella, oven-baked aubergine, peppers, zucchini, and artichoke, extra-virgin olive oil with truffles and herbs.
Discover the vibrant and fresh flavors of our Vegs & Salsa Pistachio Pizza, a great combination of garden-fresh vegetables and our unique pistachio sauce.
Our dough is made with care, using the finest local organic flour and a special sourdough starter created from local grapes on the day our bakery first opened. We blend the flour, water, sourdough starter, and salt, then allow the dough to rest and ferment with wild yeast and beneficial bacteria. After the initial rise, we shape the dough and let it mature overnight in the fridge, deepening its flavor.
The base of this pizza is our house-made pistachio sauce, crafted from scratch with the highest quality ingredients, including pine nuts and pistachio nuts, for a rich and nutty flavor.
This pizza is generously topped with creamy mozzarella, oven-baked aubergine, peppers, zucchini, and artichoke. A drizzle of extra virgin olive oil infused with truffles and herbs adds a luxurious finishing touch.
We bake our pizzas in a traditional artisan bread oven, using a very hot stone to create a perfectly crispy crust. Each pizza is prepared fresh upon order and takes only 15-20 minutes to bake, ensuring you receive a piping hot and flavorful pizza every time.
We finish our Vegs & Salsa Pistachio Pizza with fresh basil leaves from our garden, adding a freshness and aroma that elevates the entire dish.
Enjoy the vibrant and satisfying taste of our Vegs & Salsa Pistachio Pizza, a perfect choice for those who appreciate fresh vegetables and unique flavors. Visit us at Art Bakery & Gourmet in Marbella, Spain, and enjoy this exceptional creation.