Sweet Cottage Cheese Gnocchi with Raspberries

Preparation Method

1. Prepare the Ingredients:

   • Cottage Cheese: 400 grams (a mix of sheep and goat cottage cheese)

   • Flour: 100 grams of all-purpose flour

   • Eggs: 2 large eggs

   • Sugar: 2 tablespoons

   • Sour Cream: For serving

   • Raspberries: Fresh raspberries for garnish

2. Make the Gnocchi Dough:

   • Combine Ingredients: In a large bowl, mix the 400 grams of cottage cheese, 100 grams of flour, 2 large eggs, and 2 tablespoons of sugar until a smooth dough forms. The dough should be soft but not too sticky.

   • Shape the Gnocchi: On a floured surface, roll the dough into long ropes about 1 cm in diameter. Cut the ropes into small pieces to form the gnocchi.

3. Cook the Gnocchi:

   • Boil Water: Bring a large pot of salted water to a boil.

   • Cook the Gnocchi: Add the gnocchi to the boiling water. They are done when they float to the surface, which should take about 2-3 minutes. Remove with a slotted spoon and set aside.

4. Prepare the Raspberries:

   • Wash and Dry: Wash the fresh raspberries and pat them dry.

5. Serve the Gnocchi:

   • Plate the Gnocchi: Place the cooked gnocchi on a serving plate.

   • Add Sour Cream: Spoon a generous amount of sour cream over the gnocchi.

   • Garnish with Raspberries: Top with fresh raspberries for a burst of color and flavor.

6. Enjoy:

   • Optionally, drizzle with a bit of honey or sprinkle with powdered sugar for extra sweetness.

   • Serve immediately and enjoy the delightful combination of flavors and textures.

     At ArtBakery & Gourmet Cafe, we prioritize the use of organic products. These ingredients are free from harmful pesticides and chemicals, providing healthier meals. Additionally, organic farming supports sustainable practices that benefit the environment. By choosing organic, we guarantee that our dishes are tasty but also nutritious and eco-friendly.