Pear Catalana Cake

from €90.00

Embark on a culinary journey with our Pear Catalana Cake—a delightful fusion of flavors inspired by the warmth of Spanish cuisine.

🍰 What’s Inside:

  • Hazelnut Sponge Base: A nutty, tender sponge infused with hazelnut goodness, providing a comforting foundation.

  • Caramelized Chocolate Crunch: Hidden within, a layer of caramelized chocolate adds a delightful crunch, like golden nuggets.

  • Catalana Crème: A velvety custard-like filling, reminiscent of the classic Catalan dessert, Crème Catalana.

  • Pear Confit: Concentrated pear essence captures the fruit’s peak flavor, creating a burst of natural sweetness.

  • Light Orange Mousse with Spices: Fluffy and fragrant, the orange mousse dances on your palate, enhanced by warm spices.

🌟 Why Choose the Pear Catalana Cake?

  • Spanish Inspiration: The name pays homage to the rich culinary heritage of Catalonia.

  • Texture Play: It's a delightful symphony from soft mousse to crunchy chocolate.

  • Memories Await: Share it with loved ones or savor it solo—it’s an unforgettable experience.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

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Embark on a culinary journey with our Pear Catalana Cake—a delightful fusion of flavors inspired by the warmth of Spanish cuisine.

🍰 What’s Inside:

  • Hazelnut Sponge Base: A nutty, tender sponge infused with hazelnut goodness, providing a comforting foundation.

  • Caramelized Chocolate Crunch: Hidden within, a layer of caramelized chocolate adds a delightful crunch, like golden nuggets.

  • Catalana Crème: A velvety custard-like filling, reminiscent of the classic Catalan dessert, Crème Catalana.

  • Pear Confit: Concentrated pear essence captures the fruit’s peak flavor, creating a burst of natural sweetness.

  • Light Orange Mousse with Spices: Fluffy and fragrant, the orange mousse dances on your palate, enhanced by warm spices.

🌟 Why Choose the Pear Catalana Cake?

  • Spanish Inspiration: The name pays homage to the rich culinary heritage of Catalonia.

  • Texture Play: It's a delightful symphony from soft mousse to crunchy chocolate.

  • Memories Await: Share it with loved ones or savor it solo—it’s an unforgettable experience.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

Embark on a culinary journey with our Pear Catalana Cake—a delightful fusion of flavors inspired by the warmth of Spanish cuisine.

🍰 What’s Inside:

  • Hazelnut Sponge Base: A nutty, tender sponge infused with hazelnut goodness, providing a comforting foundation.

  • Caramelized Chocolate Crunch: Hidden within, a layer of caramelized chocolate adds a delightful crunch, like golden nuggets.

  • Catalana Crème: A velvety custard-like filling, reminiscent of the classic Catalan dessert, Crème Catalana.

  • Pear Confit: Concentrated pear essence captures the fruit’s peak flavor, creating a burst of natural sweetness.

  • Light Orange Mousse with Spices: Fluffy and fragrant, the orange mousse dances on your palate, enhanced by warm spices.

🌟 Why Choose the Pear Catalana Cake?

  • Spanish Inspiration: The name pays homage to the rich culinary heritage of Catalonia.

  • Texture Play: It's a delightful symphony from soft mousse to crunchy chocolate.

  • Memories Await: Share it with loved ones or savor it solo—it’s an unforgettable experience.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”