Raspberry-Hazelnut Éclat

from €90.00

The Raspberry-Hazelnut Éclat cake is a delightful masterpiece that combines spiced Linzer layers, baked hazelnut cream, milk chocolate, raspberry gel, and a light lime-vanilla mousse. Each layer contributes a unique flavor, creating a symphony for your taste buds. Its harmonious blend of textures—from the crunchy Linzer crust to the creamy hazelnut praline—makes it visually appealing. It’s a treat that tantalizes all your senses! 🍰✨

🍰 What’s Inside:

  • Linzer Layer with Spices: A fragrant, spiced Linzer crust forms the base.

  • Baked Hazelnut Cream with Fresh Raspberries: A luscious hazelnut cream, baked to perfection, is adorned with juicy raspberries.

  • Milk Chocolate and Hazelnut Praline Crème: Creamy layers of milk chocolate and hazelnut praline add richness and depth.

  • Raspberry Gel: A vibrant raspberry gel provides a burst of fruity freshness.

  • Light Mousse with Lime and Vanilla: The top layer features a delicate mousse infused with zesty lime and sweet vanilla.

🌟 Why Choose the Raspberry-Hazelnut Éclat cake?

  • Combination of flavors: Baked hazelnuts and raspberries perform a delightful duet.

  • Texture Play: From crunchy to creamy, it’s a delightful journey for your palate. 🍰✨

  • Antioxidant Boost: Raspberries, a key component of this cake, are rich in antioxidants. These compounds help protect your cells from oxidative damage and support overall health. So, indulging in this cake can be a guilt-free way to enjoy antioxidants alongside its delicious flavors! 🍰🍓✨

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

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The Raspberry-Hazelnut Éclat cake is a delightful masterpiece that combines spiced Linzer layers, baked hazelnut cream, milk chocolate, raspberry gel, and a light lime-vanilla mousse. Each layer contributes a unique flavor, creating a symphony for your taste buds. Its harmonious blend of textures—from the crunchy Linzer crust to the creamy hazelnut praline—makes it visually appealing. It’s a treat that tantalizes all your senses! 🍰✨

🍰 What’s Inside:

  • Linzer Layer with Spices: A fragrant, spiced Linzer crust forms the base.

  • Baked Hazelnut Cream with Fresh Raspberries: A luscious hazelnut cream, baked to perfection, is adorned with juicy raspberries.

  • Milk Chocolate and Hazelnut Praline Crème: Creamy layers of milk chocolate and hazelnut praline add richness and depth.

  • Raspberry Gel: A vibrant raspberry gel provides a burst of fruity freshness.

  • Light Mousse with Lime and Vanilla: The top layer features a delicate mousse infused with zesty lime and sweet vanilla.

🌟 Why Choose the Raspberry-Hazelnut Éclat cake?

  • Combination of flavors: Baked hazelnuts and raspberries perform a delightful duet.

  • Texture Play: From crunchy to creamy, it’s a delightful journey for your palate. 🍰✨

  • Antioxidant Boost: Raspberries, a key component of this cake, are rich in antioxidants. These compounds help protect your cells from oxidative damage and support overall health. So, indulging in this cake can be a guilt-free way to enjoy antioxidants alongside its delicious flavors! 🍰🍓✨

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

The Raspberry-Hazelnut Éclat cake is a delightful masterpiece that combines spiced Linzer layers, baked hazelnut cream, milk chocolate, raspberry gel, and a light lime-vanilla mousse. Each layer contributes a unique flavor, creating a symphony for your taste buds. Its harmonious blend of textures—from the crunchy Linzer crust to the creamy hazelnut praline—makes it visually appealing. It’s a treat that tantalizes all your senses! 🍰✨

🍰 What’s Inside:

  • Linzer Layer with Spices: A fragrant, spiced Linzer crust forms the base.

  • Baked Hazelnut Cream with Fresh Raspberries: A luscious hazelnut cream, baked to perfection, is adorned with juicy raspberries.

  • Milk Chocolate and Hazelnut Praline Crème: Creamy layers of milk chocolate and hazelnut praline add richness and depth.

  • Raspberry Gel: A vibrant raspberry gel provides a burst of fruity freshness.

  • Light Mousse with Lime and Vanilla: The top layer features a delicate mousse infused with zesty lime and sweet vanilla.

🌟 Why Choose the Raspberry-Hazelnut Éclat cake?

  • Combination of flavors: Baked hazelnuts and raspberries perform a delightful duet.

  • Texture Play: From crunchy to creamy, it’s a delightful journey for your palate. 🍰✨

  • Antioxidant Boost: Raspberries, a key component of this cake, are rich in antioxidants. These compounds help protect your cells from oxidative damage and support overall health. So, indulging in this cake can be a guilt-free way to enjoy antioxidants alongside its delicious flavors! 🍰🍓✨

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”