Coconut & Mango Cake

from €90.00
Color:
Decoration:
Size:
Organic Cava Rose + free cake delivery
Organic Cava Rose + free cake delivery
€40.00

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Inside the Cake

Coconut Dacquoise (Flourless Biscuit)
A delicate, flourless biscuit made with coconut. Light and airy — like a tropical breeze captured in a cookie — it forms a gentle base for all the layers above.

Mango–Passion Fruit Layer
A glossy layer of ripe mango and tangy passion fruit. Sweet and a little tart, it tastes like sunshine and adds a juicy splash of color.

Exotic Crèmeux
A silky custard flavored with coconut, vanilla, and a touch of citrus. Smooth and indulgent, it feels like a warm tropical sunset melting on your tongue.

Crunchy Layer with Coconut & Feuilletine
A surprise of texture: toasted coconut mixed with crisp feuilletine flakes. Sweet, nutty, and crunchy — the perfect contrast to the creamy layers.

Coconut Mousse
The crowning layer: a light, fluffy mousse made with coconut cream. Airy yet creamy, it wraps the whole cake in a dreamy tropical finish.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

Back to the Cake Shop

Inside the Cake

Coconut Dacquoise (Flourless Biscuit)
A delicate, flourless biscuit made with coconut. Light and airy — like a tropical breeze captured in a cookie — it forms a gentle base for all the layers above.

Mango–Passion Fruit Layer
A glossy layer of ripe mango and tangy passion fruit. Sweet and a little tart, it tastes like sunshine and adds a juicy splash of color.

Exotic Crèmeux
A silky custard flavored with coconut, vanilla, and a touch of citrus. Smooth and indulgent, it feels like a warm tropical sunset melting on your tongue.

Crunchy Layer with Coconut & Feuilletine
A surprise of texture: toasted coconut mixed with crisp feuilletine flakes. Sweet, nutty, and crunchy — the perfect contrast to the creamy layers.

Coconut Mousse
The crowning layer: a light, fluffy mousse made with coconut cream. Airy yet creamy, it wraps the whole cake in a dreamy tropical finish.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”

 
 
 

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