Siam Sunset Cake

from €90.00

The Siam Sunset Cake promises a journey to Thailand’s shores—one slice at a time! 🌴🍰🌅🥭🍍

🍰 What’s Inside:

  • Coconut Dacquoise (Light Biscuit Flourless):

    The base layer is a delicate coconut dacquoise—a flourless biscuit that’s light and airy. Imagine a tropical breeze captured in a biscuit form. It’s subtly coconut-flavored and provides a gentle foundation for the cake.

  • Mango-Passion Fruit Layer:

    Just above the dacquoise lies a vibrant layer bursting with tropical goodness. Ripe mangoes and tangy passion fruit come together, creating a sweet-tart harmony. Close your eyes, and you’ll feel the sun-kissed orchards of Thailand.

  • Exotic Cremeux:

    The middle layer is pure indulgence. Cremeux, a velvety custard, is infused with exotic flavors—coconut, vanilla, and perhaps a hint of citrus. It’s like a luxurious sunset melting over the horizon.

  • Crunchy Layer with Coconut and Feuilletine:

    Surprise awaits! Beneath the cremeux, discover a textural delight. Feuilletine—a delicate, crispy layer—meets toasted coconut. It’s a symphony of crunch and coconutty bliss.

  • Coconut Mousse:

    Finally, the crown of your cake—a cloud of coconut mousse. Light, creamy, and kissed with tropical essence. It wraps the entire creation in a dreamy embrace.

🌟 Why Choose the Siam Sunset Cake cake?

  • Tropical Escape: Each layer captures sun-kissed beaches, ripe mangoes, and coconut palms—a mini vacation for your taste buds.

  • Texture Harmony: From delicate dacquoise to creamy cremeux and surprise feuilletine crunch, it’s a symphony of flavors and sensations. 🌴🍰🌅🥭🍍

  • The Siam Sunset Cake offers a delightful indulgence while incorporating essential vitamins and minerals from its tropical ingredients, such as mango, passion fruit, and coconut. 🌴🍰🥭🍍

    🎨 Decor Options are:

    • Handcrafted Chocolate Decoration.

    • Assortment of macarons on the top.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

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The Siam Sunset Cake promises a journey to Thailand’s shores—one slice at a time! 🌴🍰🌅🥭🍍

🍰 What’s Inside:

  • Coconut Dacquoise (Light Biscuit Flourless):

    The base layer is a delicate coconut dacquoise—a flourless biscuit that’s light and airy. Imagine a tropical breeze captured in a biscuit form. It’s subtly coconut-flavored and provides a gentle foundation for the cake.

  • Mango-Passion Fruit Layer:

    Just above the dacquoise lies a vibrant layer bursting with tropical goodness. Ripe mangoes and tangy passion fruit come together, creating a sweet-tart harmony. Close your eyes, and you’ll feel the sun-kissed orchards of Thailand.

  • Exotic Cremeux:

    The middle layer is pure indulgence. Cremeux, a velvety custard, is infused with exotic flavors—coconut, vanilla, and perhaps a hint of citrus. It’s like a luxurious sunset melting over the horizon.

  • Crunchy Layer with Coconut and Feuilletine:

    Surprise awaits! Beneath the cremeux, discover a textural delight. Feuilletine—a delicate, crispy layer—meets toasted coconut. It’s a symphony of crunch and coconutty bliss.

  • Coconut Mousse:

    Finally, the crown of your cake—a cloud of coconut mousse. Light, creamy, and kissed with tropical essence. It wraps the entire creation in a dreamy embrace.

🌟 Why Choose the Siam Sunset Cake cake?

  • Tropical Escape: Each layer captures sun-kissed beaches, ripe mangoes, and coconut palms—a mini vacation for your taste buds.

  • Texture Harmony: From delicate dacquoise to creamy cremeux and surprise feuilletine crunch, it’s a symphony of flavors and sensations. 🌴🍰🌅🥭🍍

  • The Siam Sunset Cake offers a delightful indulgence while incorporating essential vitamins and minerals from its tropical ingredients, such as mango, passion fruit, and coconut. 🌴🍰🥭🍍

    🎨 Decor Options are:

    • Handcrafted Chocolate Decoration.

    • Assortment of macarons on the top.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

The Siam Sunset Cake promises a journey to Thailand’s shores—one slice at a time! 🌴🍰🌅🥭🍍

🍰 What’s Inside:

  • Coconut Dacquoise (Light Biscuit Flourless):

    The base layer is a delicate coconut dacquoise—a flourless biscuit that’s light and airy. Imagine a tropical breeze captured in a biscuit form. It’s subtly coconut-flavored and provides a gentle foundation for the cake.

  • Mango-Passion Fruit Layer:

    Just above the dacquoise lies a vibrant layer bursting with tropical goodness. Ripe mangoes and tangy passion fruit come together, creating a sweet-tart harmony. Close your eyes, and you’ll feel the sun-kissed orchards of Thailand.

  • Exotic Cremeux:

    The middle layer is pure indulgence. Cremeux, a velvety custard, is infused with exotic flavors—coconut, vanilla, and perhaps a hint of citrus. It’s like a luxurious sunset melting over the horizon.

  • Crunchy Layer with Coconut and Feuilletine:

    Surprise awaits! Beneath the cremeux, discover a textural delight. Feuilletine—a delicate, crispy layer—meets toasted coconut. It’s a symphony of crunch and coconutty bliss.

  • Coconut Mousse:

    Finally, the crown of your cake—a cloud of coconut mousse. Light, creamy, and kissed with tropical essence. It wraps the entire creation in a dreamy embrace.

🌟 Why Choose the Siam Sunset Cake cake?

  • Tropical Escape: Each layer captures sun-kissed beaches, ripe mangoes, and coconut palms—a mini vacation for your taste buds.

  • Texture Harmony: From delicate dacquoise to creamy cremeux and surprise feuilletine crunch, it’s a symphony of flavors and sensations. 🌴🍰🌅🥭🍍

  • The Siam Sunset Cake offers a delightful indulgence while incorporating essential vitamins and minerals from its tropical ingredients, such as mango, passion fruit, and coconut. 🌴🍰🥭🍍

    🎨 Decor Options are:

    • Handcrafted Chocolate Decoration.

    • Assortment of macarons on the top.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”