Mille-Feuille ( Vegan Option)
🍰 Mille-Feuille (Napoleon) Cake
At our bakery, we offer a plant-based version of the classic Mille-Feuille (also known as the Napoleon Cake). This indulgent dessert is made using hand-laminated dough crafted with pure vegan butter, ensuring the perfect flaky layers. It's filled with a rich vanilla pastry cream, completely free from eggs, and topped with a smooth white chocolate made from plant-based ingredients. This cruelty-free option brings all the elegance and flavor of the original, with no compromise on taste or texture. Perfect for those who want to enjoy a vegan-friendly pastry delight!
Size 22 cm
🍰 Mille-Feuille (Napoleon) Cake
At our bakery, we offer a plant-based version of the classic Mille-Feuille (also known as the Napoleon Cake). This indulgent dessert is made using hand-laminated dough crafted with pure vegan butter, ensuring the perfect flaky layers. It's filled with a rich vanilla pastry cream, completely free from eggs, and topped with a smooth white chocolate made from plant-based ingredients. This cruelty-free option brings all the elegance and flavor of the original, with no compromise on taste or texture. Perfect for those who want to enjoy a vegan-friendly pastry delight!
Size 22 cm
🍰 Mille-Feuille (Napoleon) Cake
At our bakery, we offer a plant-based version of the classic Mille-Feuille (also known as the Napoleon Cake). This indulgent dessert is made using hand-laminated dough crafted with pure vegan butter, ensuring the perfect flaky layers. It's filled with a rich vanilla pastry cream, completely free from eggs, and topped with a smooth white chocolate made from plant-based ingredients. This cruelty-free option brings all the elegance and flavor of the original, with no compromise on taste or texture. Perfect for those who want to enjoy a vegan-friendly pastry delight!
Size 22 cm
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
