Kyiv Cake - Vegan option
🍰 Savor the true essence of Ukrainian tradition with our vegan option of the Kyiv Cake, inspired by a time-honored recipe. This delightful cake features layers of light, crisp meringue made without eggs, and is enriched with a mix of roasted nuts for that perfect crunch. A smooth, plant-based buttercream fills the layers, creating a harmony of textures that’s both creamy and crunchy in every bite. Our vegan Kyiv Cake is a testament to heritage and flavor, ideal for celebrating special moments or simply treating yourself to something extraordinary!
Diameter 22cm
🍰 Savor the true essence of Ukrainian tradition with our vegan option of the Kyiv Cake, inspired by a time-honored recipe. This delightful cake features layers of light, crisp meringue made without eggs, and is enriched with a mix of roasted nuts for that perfect crunch. A smooth, plant-based buttercream fills the layers, creating a harmony of textures that’s both creamy and crunchy in every bite. Our vegan Kyiv Cake is a testament to heritage and flavor, ideal for celebrating special moments or simply treating yourself to something extraordinary!
Diameter 22cm
🍰 Savor the true essence of Ukrainian tradition with our vegan option of the Kyiv Cake, inspired by a time-honored recipe. This delightful cake features layers of light, crisp meringue made without eggs, and is enriched with a mix of roasted nuts for that perfect crunch. A smooth, plant-based buttercream fills the layers, creating a harmony of textures that’s both creamy and crunchy in every bite. Our vegan Kyiv Cake is a testament to heritage and flavor, ideal for celebrating special moments or simply treating yourself to something extraordinary!
Diameter 22cm
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
