Coconut & Lime with spices - Bora Bora Tropic Cake
Bora Bora Tropic Cake—a slice of island magic blending coconut, lime, and fiery ginger. 🌴🍰🥥🍋
🍰 What’s Inside:
Coconut Dacquoise: The base layer features a delicate coconut dacquoise—a meringue-like cake made with ground almonds and shredded coconut. It’s light, nutty, and subtly sweet.
Crunch with Coconut, Caramelized Ginger, and Feuilletine: Above the dacquoise, you’ll find a textural delight. Imagine crispy feuilletine (thin, crunchy flakes), toasted coconut, and bits of caramelized ginger. It’s a symphony of flavors and crunch.
Lime-Ginger Crème: This creamy layer combines zesty lime and warm ginger. It’s velvety, tangy, and aromatic—a bridge between tropical and spice.
Lime Gel: A translucent lime gel adds a burst of citrus brightness. It’s like capturing sunshine in a jelly form.
Coconut with Lemongrass Mousse: The top layer is a dreamy mousse—coconut-infused and subtly perfumed with lemongrass. It’s airy, refreshing, and utterly tropical.
Each layer harmonizes, creating a cake that transports you to sun-kissed shores and swaying palm trees. 🌴🍰🥥🍋✨
🌟 Why Choose the Bora Bora Tropic Cake?
Tropical Escape: This cake transports your taste buds to Bora Bora’s sun-kissed shores with its coconut, lime, and ginger layers—a slice of paradise on your plate! 🌴🥥🍋
Texture and Flavor Harmony: From the delicate dacquoise to the zesty lime gel, each layer harmonizes for a delightful balance of crunch, creaminess, and tropical freshness. 🍰✨
The Bora Bora Tropic Cake offers health benefits through its coconut, lime, and ginger components:
Immune Boost: Lime provides vitamin C, supporting your immune system.
Digestive Aid: Ginger aids digestion and reduces inflammation.
Indulge in this tropical treat with a side of well-being! 🌴🥥🍋✨
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
Bora Bora Tropic Cake—a slice of island magic blending coconut, lime, and fiery ginger. 🌴🍰🥥🍋
🍰 What’s Inside:
Coconut Dacquoise: The base layer features a delicate coconut dacquoise—a meringue-like cake made with ground almonds and shredded coconut. It’s light, nutty, and subtly sweet.
Crunch with Coconut, Caramelized Ginger, and Feuilletine: Above the dacquoise, you’ll find a textural delight. Imagine crispy feuilletine (thin, crunchy flakes), toasted coconut, and bits of caramelized ginger. It’s a symphony of flavors and crunch.
Lime-Ginger Crème: This creamy layer combines zesty lime and warm ginger. It’s velvety, tangy, and aromatic—a bridge between tropical and spice.
Lime Gel: A translucent lime gel adds a burst of citrus brightness. It’s like capturing sunshine in a jelly form.
Coconut with Lemongrass Mousse: The top layer is a dreamy mousse—coconut-infused and subtly perfumed with lemongrass. It’s airy, refreshing, and utterly tropical.
Each layer harmonizes, creating a cake that transports you to sun-kissed shores and swaying palm trees. 🌴🍰🥥🍋✨
🌟 Why Choose the Bora Bora Tropic Cake?
Tropical Escape: This cake transports your taste buds to Bora Bora’s sun-kissed shores with its coconut, lime, and ginger layers—a slice of paradise on your plate! 🌴🥥🍋
Texture and Flavor Harmony: From the delicate dacquoise to the zesty lime gel, each layer harmonizes for a delightful balance of crunch, creaminess, and tropical freshness. 🍰✨
The Bora Bora Tropic Cake offers health benefits through its coconut, lime, and ginger components:
Immune Boost: Lime provides vitamin C, supporting your immune system.
Digestive Aid: Ginger aids digestion and reduces inflammation.
Indulge in this tropical treat with a side of well-being! 🌴🥥🍋✨
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
Bora Bora Tropic Cake—a slice of island magic blending coconut, lime, and fiery ginger. 🌴🍰🥥🍋
🍰 What’s Inside:
Coconut Dacquoise: The base layer features a delicate coconut dacquoise—a meringue-like cake made with ground almonds and shredded coconut. It’s light, nutty, and subtly sweet.
Crunch with Coconut, Caramelized Ginger, and Feuilletine: Above the dacquoise, you’ll find a textural delight. Imagine crispy feuilletine (thin, crunchy flakes), toasted coconut, and bits of caramelized ginger. It’s a symphony of flavors and crunch.
Lime-Ginger Crème: This creamy layer combines zesty lime and warm ginger. It’s velvety, tangy, and aromatic—a bridge between tropical and spice.
Lime Gel: A translucent lime gel adds a burst of citrus brightness. It’s like capturing sunshine in a jelly form.
Coconut with Lemongrass Mousse: The top layer is a dreamy mousse—coconut-infused and subtly perfumed with lemongrass. It’s airy, refreshing, and utterly tropical.
Each layer harmonizes, creating a cake that transports you to sun-kissed shores and swaying palm trees. 🌴🍰🥥🍋✨
🌟 Why Choose the Bora Bora Tropic Cake?
Tropical Escape: This cake transports your taste buds to Bora Bora’s sun-kissed shores with its coconut, lime, and ginger layers—a slice of paradise on your plate! 🌴🥥🍋
Texture and Flavor Harmony: From the delicate dacquoise to the zesty lime gel, each layer harmonizes for a delightful balance of crunch, creaminess, and tropical freshness. 🍰✨
The Bora Bora Tropic Cake offers health benefits through its coconut, lime, and ginger components:
Immune Boost: Lime provides vitamin C, supporting your immune system.
Digestive Aid: Ginger aids digestion and reduces inflammation.
Indulge in this tropical treat with a side of well-being! 🌴🥥🍋✨
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”
