Blackcurrant Forest Cake
The Blackcurrant Forest Cake is a delightful dessert featuring layers of gluten-free chocolate biscuit, tangy blackcurrant-wild berries gel, creamy milk chocolate ganache, crunchy sliced almonds and chocolate, and a light vanilla mousse on top. It’s a harmonious blend of sweet, tart, and rich flavors! 🍰🍒
🍰 What’s Inside:
Chocolate Biscuit (gluten-free): The base layer is a tender and moist chocolate sponge cake. It’s not overwhelmingly chocolatey, allowing other flavors to shine.
Blackcurrant-Wild Berries Gel: This layer features a vibrant and fruity gel made from blackcurrants and wild berries. It adds a burst of tangy sweetness.
Milk Chocolate Ganache: A smooth and creamy ganache made with milk chocolate covers the cake. It provides richness and balances the tartness of the berries.
Crunch with Sliced Almonds and Chocolate: This layer adds texture and crunch. It typically consists of sliced almonds and bits of chocolate, creating a delightful contrast.
Vanilla Mousse: The top layer is a light and airy vanilla mousse. It complements the other flavors and adds a creamy finish.
🌟 Why Choose the Blackcurrant Forest Cake?
Flavor Harmony: The cake balances sweet, tangy blackcurrant flavors with creamy chocolate and crunchy almond layers, creating a delightful taste experience.
Visual Appeal: Its vibrant layers and contrasting textures make it an eye-catching dessert for any occasion. 🍰🍒
The Blackcurrant Forest Cake is beneficial for health due to its rich blackcurrant content, which provides energy, supports recovery, has anti-aging properties, enhances the immune system, and promotes eye health. 🍒
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
The Blackcurrant Forest Cake is a delightful dessert featuring layers of gluten-free chocolate biscuit, tangy blackcurrant-wild berries gel, creamy milk chocolate ganache, crunchy sliced almonds and chocolate, and a light vanilla mousse on top. It’s a harmonious blend of sweet, tart, and rich flavors! 🍰🍒
🍰 What’s Inside:
Chocolate Biscuit (gluten-free): The base layer is a tender and moist chocolate sponge cake. It’s not overwhelmingly chocolatey, allowing other flavors to shine.
Blackcurrant-Wild Berries Gel: This layer features a vibrant and fruity gel made from blackcurrants and wild berries. It adds a burst of tangy sweetness.
Milk Chocolate Ganache: A smooth and creamy ganache made with milk chocolate covers the cake. It provides richness and balances the tartness of the berries.
Crunch with Sliced Almonds and Chocolate: This layer adds texture and crunch. It typically consists of sliced almonds and bits of chocolate, creating a delightful contrast.
Vanilla Mousse: The top layer is a light and airy vanilla mousse. It complements the other flavors and adds a creamy finish.
🌟 Why Choose the Blackcurrant Forest Cake?
Flavor Harmony: The cake balances sweet, tangy blackcurrant flavors with creamy chocolate and crunchy almond layers, creating a delightful taste experience.
Visual Appeal: Its vibrant layers and contrasting textures make it an eye-catching dessert for any occasion. 🍰🍒
The Blackcurrant Forest Cake is beneficial for health due to its rich blackcurrant content, which provides energy, supports recovery, has anti-aging properties, enhances the immune system, and promotes eye health. 🍒
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
The Blackcurrant Forest Cake is a delightful dessert featuring layers of gluten-free chocolate biscuit, tangy blackcurrant-wild berries gel, creamy milk chocolate ganache, crunchy sliced almonds and chocolate, and a light vanilla mousse on top. It’s a harmonious blend of sweet, tart, and rich flavors! 🍰🍒
🍰 What’s Inside:
Chocolate Biscuit (gluten-free): The base layer is a tender and moist chocolate sponge cake. It’s not overwhelmingly chocolatey, allowing other flavors to shine.
Blackcurrant-Wild Berries Gel: This layer features a vibrant and fruity gel made from blackcurrants and wild berries. It adds a burst of tangy sweetness.
Milk Chocolate Ganache: A smooth and creamy ganache made with milk chocolate covers the cake. It provides richness and balances the tartness of the berries.
Crunch with Sliced Almonds and Chocolate: This layer adds texture and crunch. It typically consists of sliced almonds and bits of chocolate, creating a delightful contrast.
Vanilla Mousse: The top layer is a light and airy vanilla mousse. It complements the other flavors and adds a creamy finish.
🌟 Why Choose the Blackcurrant Forest Cake?
Flavor Harmony: The cake balances sweet, tangy blackcurrant flavors with creamy chocolate and crunchy almond layers, creating a delightful taste experience.
Visual Appeal: Its vibrant layers and contrasting textures make it an eye-catching dessert for any occasion. 🍰🍒
The Blackcurrant Forest Cake is beneficial for health due to its rich blackcurrant content, which provides energy, supports recovery, has anti-aging properties, enhances the immune system, and promotes eye health. 🍒
🎨 Decor Options are:
Handcrafted Chocolate Decoration.
Assortment of macarons on the top.
Crafting Culinary Art: Our Exquisite Cakes
“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”