Cardamon, Ginger & Cherry with Chocolate-Tonka Melange Cake

from €90.00

Back to the Cake Shop

Every layer plays a vital role in this delectable dessert, creating a rich and unforgettable experience. Savor each blissful bite! 🍰🍒🍫✨

🍰 What’s Inside:

Chocolate Cherry Biscuit Base:
The cake begins with a luxurious, cocoa-rich biscuit base. This soft, chocolate foundation is the perfect home for plump, juicy cherries, offering a delightful sweetness that beautifully contrasts with the dark chocolate.

Decadent Chocolate-Cherry Ganache:
Above the biscuit lies a sumptuous chocolate-cherry ganache that’s both silky and lustrous. This intense blend of dark chocolate and tart cherries creates a balanced flavor profile that dances on your palate.

Cardamon & Ginger Cherry Gel:
As you explore the layers, you'll discover a vibrant cherry gel that’s enhanced with cardamom and ginger. This gel introduces a warm, spicy note, combining the bright red cherries with the warmth of ginger for a captivating taste and visual experience.

Crispy Chocolate Crumbles with Cocoa Nibs:
Just when you think it can't get any better, you’ll find delightful chocolate crumbles hidden within the cake. These crunchy gems offer a burst of deep cocoa flavor, while the cocoa nibs add a slightly bitter, earthy contrast that complements the sweetness perfectly.

Tonka-Infused Chocolate Mousse:
Atop this masterpiece is a light and airy layer of chocolate mousse, enriched with the essence of tonka beans. This smooth, dreamy topping ties all the layers together, adding a touch of luxury to your Cherry Chocolaté Mélange.

🌟 Why Choose the Cherry Dark Chocolaté Cake?

Balanced Indulgence: This cake beautifully marries the richness of chocolate with the tartness of cherries, enhanced by warm notes of cardamom and ginger. Each layer creates a delightful harmony of flavors that is truly indulgent and memorable.

A Feast for the Senses: From the shiny ganache to the luscious mousse and the satisfying crunch of cocoa nibs, this dessert is as visually stunning as it is delicious. It’s an experience meant to be savored! 🍒🍫✨

While the Cherry Dark Chocolaté Cake is a true treat, it also offers health benefits, thanks to the nutrient-rich cherries. These little fruits are packed with vitamin C, potassium, and dietary fiber. Plus, the cinnamon in the cake adds a warm, aromatic touch and may contribute to health benefits like antioxidant properties and better blood sugar regulation. So, while you enjoy this cake, you’re not just pleasing your palate but also supporting your well-being! 🍒🌟

  • 🎨 Decor Options are:

    • Handcrafted Chocolate Decoration.

    • Assortment of macarons on the top.

📍Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

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Back to the Cake Shop

Every layer plays a vital role in this delectable dessert, creating a rich and unforgettable experience. Savor each blissful bite! 🍰🍒🍫✨

🍰 What’s Inside:

Chocolate Cherry Biscuit Base:
The cake begins with a luxurious, cocoa-rich biscuit base. This soft, chocolate foundation is the perfect home for plump, juicy cherries, offering a delightful sweetness that beautifully contrasts with the dark chocolate.

Decadent Chocolate-Cherry Ganache:
Above the biscuit lies a sumptuous chocolate-cherry ganache that’s both silky and lustrous. This intense blend of dark chocolate and tart cherries creates a balanced flavor profile that dances on your palate.

Cardamon & Ginger Cherry Gel:
As you explore the layers, you'll discover a vibrant cherry gel that’s enhanced with cardamom and ginger. This gel introduces a warm, spicy note, combining the bright red cherries with the warmth of ginger for a captivating taste and visual experience.

Crispy Chocolate Crumbles with Cocoa Nibs:
Just when you think it can't get any better, you’ll find delightful chocolate crumbles hidden within the cake. These crunchy gems offer a burst of deep cocoa flavor, while the cocoa nibs add a slightly bitter, earthy contrast that complements the sweetness perfectly.

Tonka-Infused Chocolate Mousse:
Atop this masterpiece is a light and airy layer of chocolate mousse, enriched with the essence of tonka beans. This smooth, dreamy topping ties all the layers together, adding a touch of luxury to your Cherry Chocolaté Mélange.

🌟 Why Choose the Cherry Dark Chocolaté Cake?

Balanced Indulgence: This cake beautifully marries the richness of chocolate with the tartness of cherries, enhanced by warm notes of cardamom and ginger. Each layer creates a delightful harmony of flavors that is truly indulgent and memorable.

A Feast for the Senses: From the shiny ganache to the luscious mousse and the satisfying crunch of cocoa nibs, this dessert is as visually stunning as it is delicious. It’s an experience meant to be savored! 🍒🍫✨

While the Cherry Dark Chocolaté Cake is a true treat, it also offers health benefits, thanks to the nutrient-rich cherries. These little fruits are packed with vitamin C, potassium, and dietary fiber. Plus, the cinnamon in the cake adds a warm, aromatic touch and may contribute to health benefits like antioxidant properties and better blood sugar regulation. So, while you enjoy this cake, you’re not just pleasing your palate but also supporting your well-being! 🍒🌟

  • 🎨 Decor Options are:

    • Handcrafted Chocolate Decoration.

    • Assortment of macarons on the top.

📍Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

Back to the Cake Shop

Every layer plays a vital role in this delectable dessert, creating a rich and unforgettable experience. Savor each blissful bite! 🍰🍒🍫✨

🍰 What’s Inside:

Chocolate Cherry Biscuit Base:
The cake begins with a luxurious, cocoa-rich biscuit base. This soft, chocolate foundation is the perfect home for plump, juicy cherries, offering a delightful sweetness that beautifully contrasts with the dark chocolate.

Decadent Chocolate-Cherry Ganache:
Above the biscuit lies a sumptuous chocolate-cherry ganache that’s both silky and lustrous. This intense blend of dark chocolate and tart cherries creates a balanced flavor profile that dances on your palate.

Cardamon & Ginger Cherry Gel:
As you explore the layers, you'll discover a vibrant cherry gel that’s enhanced with cardamom and ginger. This gel introduces a warm, spicy note, combining the bright red cherries with the warmth of ginger for a captivating taste and visual experience.

Crispy Chocolate Crumbles with Cocoa Nibs:
Just when you think it can't get any better, you’ll find delightful chocolate crumbles hidden within the cake. These crunchy gems offer a burst of deep cocoa flavor, while the cocoa nibs add a slightly bitter, earthy contrast that complements the sweetness perfectly.

Tonka-Infused Chocolate Mousse:
Atop this masterpiece is a light and airy layer of chocolate mousse, enriched with the essence of tonka beans. This smooth, dreamy topping ties all the layers together, adding a touch of luxury to your Cherry Chocolaté Mélange.

🌟 Why Choose the Cherry Dark Chocolaté Cake?

Balanced Indulgence: This cake beautifully marries the richness of chocolate with the tartness of cherries, enhanced by warm notes of cardamom and ginger. Each layer creates a delightful harmony of flavors that is truly indulgent and memorable.

A Feast for the Senses: From the shiny ganache to the luscious mousse and the satisfying crunch of cocoa nibs, this dessert is as visually stunning as it is delicious. It’s an experience meant to be savored! 🍒🍫✨

While the Cherry Dark Chocolaté Cake is a true treat, it also offers health benefits, thanks to the nutrient-rich cherries. These little fruits are packed with vitamin C, potassium, and dietary fiber. Plus, the cinnamon in the cake adds a warm, aromatic touch and may contribute to health benefits like antioxidant properties and better blood sugar regulation. So, while you enjoy this cake, you’re not just pleasing your palate but also supporting your well-being! 🍒🌟

  • 🎨 Decor Options are:

    • Handcrafted Chocolate Decoration.

    • Assortment of macarons on the top.

📍Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”

 
 
 
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