Raspberry -Mascarpone Cake

from €90.00
Color:
Decoration:
Size:
Organic Cava Rose + free cake delivery
Organic Cava Rose + free cake delivery
€40.00

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Inside the cake:

Crunchy Layer with Chocolate, Cranberries & Feuilletine
A super thin, crispy sheet made of smooth chocolate, tiny wafer flakes (called feuilletine), and chewy cranberries. Sweet, tangy, and crunchy all at once — like a secret candy bar hidden in the cake.

Chocolate Sponge
A soft, fluffy cake made with rich cocoa. It’s light but full of chocolate flavor, the perfect base for all the other layers.

Raspberry Confit
A jam-like layer of real raspberries, gently cooked until thick and glossy. Sweet with a little zing, it gives the cake a juicy pop of berry flavor.

Milk Chocolate Crèmeux
A silky-smooth milk chocolate cream that tastes like the inside of the best truffle you’ve ever had — creamy, mellow, and totally dreamy.

Light Mascarpone Mousse
An airy mousse made from mascarpone cheese (the same one used in tiramisu). It’s whipped until fluffy, with a soft, milky sweetness that ties all the layers together.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

Back to the Cake Shop

Inside the cake:

Crunchy Layer with Chocolate, Cranberries & Feuilletine
A super thin, crispy sheet made of smooth chocolate, tiny wafer flakes (called feuilletine), and chewy cranberries. Sweet, tangy, and crunchy all at once — like a secret candy bar hidden in the cake.

Chocolate Sponge
A soft, fluffy cake made with rich cocoa. It’s light but full of chocolate flavor, the perfect base for all the other layers.

Raspberry Confit
A jam-like layer of real raspberries, gently cooked until thick and glossy. Sweet with a little zing, it gives the cake a juicy pop of berry flavor.

Milk Chocolate Crèmeux
A silky-smooth milk chocolate cream that tastes like the inside of the best truffle you’ve ever had — creamy, mellow, and totally dreamy.

Light Mascarpone Mousse
An airy mousse made from mascarpone cheese (the same one used in tiramisu). It’s whipped until fluffy, with a soft, milky sweetness that ties all the layers together.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”

 
 
 

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