
Blackcurrant Forest Cake
from 95.00 € · 20 cm
A rich chocolate sponge with a tangy blackcurrant and wild berry gel, creamy milk chocolate ganache, a scatter of almonds and chocolate, and a light vanilla mousse.
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Todas nuestras tartas se elaboran en una cocina que utiliza frutos secos, leche y gluten, y pueden contener trazas de otros alérgenos. Si tienes alguna alergia, indícalo expresamente en las notas al hacer tu pedido. Podemos preparar tartas sin gluten o sin frutos secos bajo petición; aun así, es posible que contengan trazas.
All our cakes are made in a kitchen that uses nuts, milk and gluten, and may contain traces of other allergens. If you have any allergy, please state it clearly in the notes when ordering. We can prepare gluten-free or nut-free cakes on request — traces may still be possible even then.