Strawberry & Lemon Cake

from €90.00

Every layer works together to create a cake that strikes the perfect balance between tartness, sweetness, and texture. πŸ°πŸ“πŸ‹βœ¨

🍰 What’s Inside:

  • Strawberry Mousse: The base is a smooth and fruity strawberry mousse, light and bursting with fresh berry flavor.

  • Crunchy Layer with Dried Cranberries: Just above the mousse, a crunchy surprise awaitsβ€”crispy bits of dried cranberries for a delightful textural contrast.

  • Dacquoise (Flourless Biscuit): This almond-based, gluten-free biscuit is airy yet structured, perfectly complementing the flavors around it.

  • Lemon Cremeux: A tangy, smooth lemon cremeux sits atop the dacquoise, bringing a bright, zesty custard-like layer to balance the sweetness of the mousse.

  • Raspberry-Strawberry Layer: The top layer is a blend of fresh raspberries and strawberries, adding vibrant color and a burst of juicy flavor.

🌟 Why Choose the Strawberry-Lemon Cake?

  • Tropical Flavor Fusion: The cake masterfully combines the sweet tang of strawberries with the zesty kick of lemon for a refreshing tropical profile.

  • Texture Experience: Each bite delivers a new texture, from creamy mousse to crunchy cranberries, ensuring a delightful journey with every forkful. πŸ°πŸ“πŸ‹βœ¨

  • Antioxidant Power: Rich in antioxidants from raspberries, this cake may help support overall health and reduce oxidative stress.

  • Vitamin C Boost: The lemon layer provides a refreshing hit of vitamin C, essential for immune health and radiant skin.

Enjoy this delicious cake while also nourishing your body! πŸ°πŸ“πŸ‹βœ¨

  • 🎨 Decor Options are:

    • Handcrafted Chocolate Decoration.

    • Assortment of macarons on the top.

πŸ“ Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

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Every layer works together to create a cake that strikes the perfect balance between tartness, sweetness, and texture. πŸ°πŸ“πŸ‹βœ¨

🍰 What’s Inside:

  • Strawberry Mousse: The base is a smooth and fruity strawberry mousse, light and bursting with fresh berry flavor.

  • Crunchy Layer with Dried Cranberries: Just above the mousse, a crunchy surprise awaitsβ€”crispy bits of dried cranberries for a delightful textural contrast.

  • Dacquoise (Flourless Biscuit): This almond-based, gluten-free biscuit is airy yet structured, perfectly complementing the flavors around it.

  • Lemon Cremeux: A tangy, smooth lemon cremeux sits atop the dacquoise, bringing a bright, zesty custard-like layer to balance the sweetness of the mousse.

  • Raspberry-Strawberry Layer: The top layer is a blend of fresh raspberries and strawberries, adding vibrant color and a burst of juicy flavor.

🌟 Why Choose the Strawberry-Lemon Cake?

  • Tropical Flavor Fusion: The cake masterfully combines the sweet tang of strawberries with the zesty kick of lemon for a refreshing tropical profile.

  • Texture Experience: Each bite delivers a new texture, from creamy mousse to crunchy cranberries, ensuring a delightful journey with every forkful. πŸ°πŸ“πŸ‹βœ¨

  • Antioxidant Power: Rich in antioxidants from raspberries, this cake may help support overall health and reduce oxidative stress.

  • Vitamin C Boost: The lemon layer provides a refreshing hit of vitamin C, essential for immune health and radiant skin.

Enjoy this delicious cake while also nourishing your body! πŸ°πŸ“πŸ‹βœ¨

  • 🎨 Decor Options are:

    • Handcrafted Chocolate Decoration.

    • Assortment of macarons on the top.

πŸ“ Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

Every layer works together to create a cake that strikes the perfect balance between tartness, sweetness, and texture. πŸ°πŸ“πŸ‹βœ¨

🍰 What’s Inside:

  • Strawberry Mousse: The base is a smooth and fruity strawberry mousse, light and bursting with fresh berry flavor.

  • Crunchy Layer with Dried Cranberries: Just above the mousse, a crunchy surprise awaitsβ€”crispy bits of dried cranberries for a delightful textural contrast.

  • Dacquoise (Flourless Biscuit): This almond-based, gluten-free biscuit is airy yet structured, perfectly complementing the flavors around it.

  • Lemon Cremeux: A tangy, smooth lemon cremeux sits atop the dacquoise, bringing a bright, zesty custard-like layer to balance the sweetness of the mousse.

  • Raspberry-Strawberry Layer: The top layer is a blend of fresh raspberries and strawberries, adding vibrant color and a burst of juicy flavor.

🌟 Why Choose the Strawberry-Lemon Cake?

  • Tropical Flavor Fusion: The cake masterfully combines the sweet tang of strawberries with the zesty kick of lemon for a refreshing tropical profile.

  • Texture Experience: Each bite delivers a new texture, from creamy mousse to crunchy cranberries, ensuring a delightful journey with every forkful. πŸ°πŸ“πŸ‹βœ¨

  • Antioxidant Power: Rich in antioxidants from raspberries, this cake may help support overall health and reduce oxidative stress.

  • Vitamin C Boost: The lemon layer provides a refreshing hit of vitamin C, essential for immune health and radiant skin.

Enjoy this delicious cake while also nourishing your body! πŸ°πŸ“πŸ‹βœ¨

  • 🎨 Decor Options are:

    • Handcrafted Chocolate Decoration.

    • Assortment of macarons on the top.

πŸ“ Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

β€œOur cakes are meticulously crafted by our Le Cordon Bleu Grand DiplΓ΄me-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”

 
 
 
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