Strawberry & Lemon Cake

from €90.00
Color:
Decoration:
Size:
Organic Cava Rose + free cake delivery
Organic Cava Rose + free cake delivery
€40.00

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Inside the Cake

Strawberry Mousse
A soft, silky mousse made from real strawberries. Fruity, light, and packed with fresh berry flavor, it makes the perfect base for the cake.

Crunchy Layer with Dried Cranberries
A thin, crispy layer sprinkled with chewy dried cranberries. Sweet, tangy, and crunchy — a playful texture between the soft layers.

Dacquoise (Flourless Almond Biscuit)
A delicate almond-based biscuit, naturally gluten-free. Light and slightly chewy, it gives gentle structure and pairs beautifully with the mousse.

Lemon Crèmeux
A smooth, custard-like cream made with real lemon juice and zest. Tangy and refreshing, it balances the sweetness with a bright citrus kick.

Raspberry–Strawberry Layer
The finishing touch: a colorful mix of fresh raspberries and strawberries. Juicy, vibrant, and full of summery flavor, it makes the cake look as cheerful as it tastes.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

Back to the Cake Shop

Inside the Cake

Strawberry Mousse
A soft, silky mousse made from real strawberries. Fruity, light, and packed with fresh berry flavor, it makes the perfect base for the cake.

Crunchy Layer with Dried Cranberries
A thin, crispy layer sprinkled with chewy dried cranberries. Sweet, tangy, and crunchy — a playful texture between the soft layers.

Dacquoise (Flourless Almond Biscuit)
A delicate almond-based biscuit, naturally gluten-free. Light and slightly chewy, it gives gentle structure and pairs beautifully with the mousse.

Lemon Crèmeux
A smooth, custard-like cream made with real lemon juice and zest. Tangy and refreshing, it balances the sweetness with a bright citrus kick.

Raspberry–Strawberry Layer
The finishing touch: a colorful mix of fresh raspberries and strawberries. Juicy, vibrant, and full of summery flavor, it makes the cake look as cheerful as it tastes.

📍 Location: Art Bakery and Gourmet, Costa del Sol, Spain

WhatsApp for questions +34711027938

 
 
 

Crafting Culinary Art: Our Exquisite Cakes

“Our cakes are meticulously crafted by our Le Cordon Bleu Grand Diplôme-trained chef, who brings years of experience from Michelin-starred restaurants. We exclusively use natural fruits and the world’s finest Valrhona chocolate. Each cake is thoughtfully designed to be low in sugar, and our skilled team devotes a minimum of six hours to create each masterpiece.”

 
 
 

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