Kyiv Cake
from 75.00 € · 20 cm
Chef Tanya's take on the beloved classic — hazelnut meringue layers, chocolate buttercream, a nod to home.
Order this cakeWhat's inside
- Hazelnut meringue layers
- Crisp on the outside, delicately chewy within, baked slowly for that signature crunch.
- Chocolate buttercream
- Rich and silky, layered thick between the meringue discs.
- Roasted hazelnut crumble
- Scattered through for extra texture and nuttiness.
- Chocolate glaze and hazelnut finish
- A glossy chocolate coating, finished with whole roasted hazelnuts.
Chef Tanya's own tribute to the cake she grew up with — made the traditional slow way, with nothing rushed.
Design your cake
Todas nuestras tartas se elaboran en una cocina que utiliza frutos secos, leche y gluten, y pueden contener trazas de otros alérgenos. Si tienes alguna alergia, indícalo expresamente en las notas al hacer tu pedido. Podemos preparar tartas sin gluten o sin frutos secos bajo petición; aun así, es posible que contengan trazas.
All our cakes are made in a kitchen that uses nuts, milk and gluten, and may contain traces of other allergens. If you have any allergy, please state it clearly in the notes when ordering. We can prepare gluten-free or nut-free cakes on request — traces may still be possible even then.