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Kyiv Cake
from 95.00 € · 20 cm
Chef Tanya's take on the beloved classic — hazelnut meringue layers, chocolate buttercream, a nod to home.
Order this cakeWhat's inside
- Hazelnut meringue layers
- Crisp on the outside, delicately chewy within, baked slowly for that signature crunch.
- Chocolate buttercream
- Rich and silky, layered thick between the meringue discs.
- Roasted hazelnut crumble
- Scattered through for extra texture and nuttiness.
- Chocolate glaze and hazelnut finish
- A glossy chocolate coating, finished with whole roasted hazelnuts.
Chef Tanya's own tribute to the cake she grew up with — made the traditional slow way, with nothing rushed.