Pecan Nuts with Milk Chocolate & Mango - Java Fusion Cake

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Inside the Cake

Coffee–Pecan Biscuit Base
A tender, nutty biscuit lightly infused with coffee. Rich yet delicate, it crumbles gently, setting the stage for the layers above.

Crunchy Coffee Feuilletine
A crisp layer of delicate flakes coated in coffee-flavored chocolate. Crunchy and toasty, it’s a playful surprise between the creamy layers.

Exotic Gel
A bright splash of tropical fruit — think mango, passion fruit, or guava. Sweet, tangy, and refreshing, it adds a sunny twist to the cake.

Silky Milk Chocolate Crème
Smooth, velvety milk chocolate cream. Sweet and mellow, it softens the bold coffee notes with a gentle touch.

Light Coffee Mousse
Airy mousse whipped with fragrant coffee. Soft as clouds, it gives the cake a light, dreamy finish.

🌟 Why Choose the Java Fusion Cake?

• Coffee Magic: The rich coffee pecan biscuit forms the heart of this cake. It’s like a warm hug for coffee lovers.

• Exotic Fruit Adventure: The exotic gel—bursting with mango, passion fruit, or guava—adds a tropical twist. It’s a flavor escape.

• Chocolate Harmony: Silky milk chocolate crème balances the robust coffee notes, creating a harmonious blend.

• Light as a Cloud: The coffee mousse atop each slice is airy, yet indulgent—a delightful contrast.

• Crunchy Surprise: Hidden within, the coffee feuilletine layer adds texture and intrigue.

• So why choose the Java Fusion Delight? Because life is too short for ordinary desserts—indulge in extraordinary sweetness! ☕🍫🥭

  Location: Art Bakery and Gourmet, Costa del Sol, Spain

  WhatsApp for questions +34711027938