Nutritional Analysis of Scrambled Eggs Breakfast

Discover the nutritional benefits of a scrambled eggs breakfast. This classic and nutritious option provides a balanced mix of protein, healthy fats, and minimal carbohydrates. Each serving contains approximately 200-245 kcal, 12-16g of protein, 14-17g of fat, and 1-2g of carbohydrates, making it a wholesome choice to start your day.

Nutritional Analysis of Sweet Cottage Cheese Gnocchi

Discover the nutritional benefits of sweet cottage cheese gnocchi. This delightful breakfast option combines the richness of cottage cheese with the sweetness of fresh raspberries. Each serving provides a balanced mix of protein, healthy fats, and carbohydrates, making it a nutritious and satisfying choice to start your day.

Nutritional Analysis of Egg Royale Breakfast

Explore the nutritional benefits of Egg Royale, a delightful twist on the classic Eggs Benedict. This breakfast option features poached eggs and lightly salted salmon served on a brioche with hollandaise sauce. Each serving provides a balanced mix of protein, healthy fats, and carbohydrates, making it a nutritious and satisfying choice to start your day.

Breakfast with Egg Royale Review

As a culinary enthusiast, I recently had the pleasure of trying the Egg Royale at Art Bakery in Marbella. This dish features perfectly poached eggs and lightly salted salmon served on a freshly baked brioche with hollandaise sauce. The combination of flavors and textures was exceptional, making it a standout breakfast option.

At Art Bakery & Gourmet in Marbella, we pride ourselves on crafting our artisan Croissant Bread, a versatile and buttery delight perfect for sandwiches or pairing with sweet and savory dishes. Made with organic wheat flour, sourdough starter, and real butter, this bread undergoes a meticulous process, from long fermentation to hand-made lamination, requiring skill and patience to achieve its flaky perfection. Unlike mass-produced alternatives, our croissant bread reflects the care and dedication of our bakers, ensuring a rich, unparalleled taste in every bite.

At Art Bakery & Gourmet, we believe breakfast should be both delicious and gourmet. Our Scrambled Eggs on Toasted Sourdough Brioche, topped with fresh microgreens, transforms simple ingredients into an elevated meal. Made with organic eggs and buttery sourdough brioche, this dish is carefully prepared to ensure a creamy texture and crispy toast. Garnished with vibrant microgreens, it's perfect for those seeking a refined breakfast experience.

If you're considering starting a brioche burger buns production business, understanding the costs and break-even point is vital for success. With a recipe breakdown and daily production of 360 buns, this guide provides a detailed cost analysis, including ingredient and equipment expenses. For example, the total daily cost amounts to €126.33, while daily revenue is €324, resulting in a daily profit of €197.67. You'll need to produce and sell approximately 35,965 buns to break even, which would take around 100 working days. Proper planning ensures you hit profitability quickly!

Looking for the perfect bun that works equally well for burgers and breakfast sandwiches? Try this classic French Brioche Recipe, ideal for both burgers and an Egg Royal. With soft, buttery dough made from wheat flour, eggs, and cold butter, these buns are easy to make at home. After mixing, folding, and overnight fermentation, shape the dough into buns, proof, and bake to golden perfection. Follow this guide for light, flavorful brioche buns that elevate any meal!

Welcome to Art Bakery & Gourmet, where baking magic happens! Today, we're excited to share the process behind our famous Spelt Sourdough Bread. It all starts with our lively sourdough starter, fermented from local grapes and nurtured daily. We mix this with organic spelt flour and salt, letting the dough rest and develop its unique flavor. After an overnight fermentation in the fridge, we bake it to crispy perfection in our artisan oven. Rich in nutrients, easy to digest, and bursting with flavor, our spelt sourdough is as wholesome as it is delicious!

Luxurious Breakfast in Marbella: Pan-Fried Foie Gras with Caramelised Apple & Cranberry Confit. Dish cooking method explained.

Breakfast sandwich - rye bread, slightly salted salmon and caviar

House-Made gnocchi with pecorino and sour cream

Sweet gnocchi served with raspberries at Art Bakery, Marbella.

Humus with sliced vegetables and baked baguette crisps

Rye toast with goat cheese, scrumbled egges and microgreens.

Ciabatta Tapas with burrata, hamand toasted figs

the best breakfast croissant with salmon

Healthy Granola with Dried Fruits and Yogurt: No Added Sugar Recipe from Art Bakery & Gourmet