At Art Bakery & Gourmet, we believe breakfast should be both delicious and gourmet. Our Scrambled Eggs on Toasted Sourdough Brioche, topped with fresh microgreens, transforms simple ingredients into an elevated meal. Made with organic eggs and buttery sourdough brioche, this dish is carefully prepared to ensure a creamy texture and crispy toast. Garnished with vibrant microgreens, it's perfect for those seeking a refined breakfast experience.

If you're considering starting a brioche burger buns production business, understanding the costs and break-even point is vital for success. With a recipe breakdown and daily production of 360 buns, this guide provides a detailed cost analysis, including ingredient and equipment expenses. For example, the total daily cost amounts to €126.33, while daily revenue is €324, resulting in a daily profit of €197.67. You'll need to produce and sell approximately 35,965 buns to break even, which would take around 100 working days. Proper planning ensures you hit profitability quickly!

Looking for the perfect bun that works equally well for burgers and breakfast sandwiches? Try this classic French Brioche Recipe, ideal for both burgers and an Egg Royal. With soft, buttery dough made from wheat flour, eggs, and cold butter, these buns are easy to make at home. After mixing, folding, and overnight fermentation, shape the dough into buns, proof, and bake to golden perfection. Follow this guide for light, flavorful brioche buns that elevate any meal!

Welcome to Art Bakery & Gourmet, where baking magic happens! Today, we're excited to share the process behind our famous Spelt Sourdough Bread. It all starts with our lively sourdough starter, fermented from local grapes and nurtured daily. We mix this with organic spelt flour and salt, letting the dough rest and develop its unique flavor. After an overnight fermentation in the fridge, we bake it to crispy perfection in our artisan oven. Rich in nutrients, easy to digest, and bursting with flavor, our spelt sourdough is as wholesome as it is delicious!

Luxurious Breakfast in Marbella: Pan-Fried Foie Gras with Caramelised Apple & Cranberry Confit. Dish cooking method explained.

Breakfast sandwich - rye bread, slightly salted salmon and caviar

House-Made gnocchi with pecorino and sour cream

Sweet gnocchi served with raspberries at Art Bakery, Marbella.

Humus with sliced vegetables and baked baguette crisps

Rye toast with goat cheese, scrumbled egges and microgreens.

Ciabatta Tapas with burrata, hamand toasted figs

the best breakfast croissant with salmon

Healthy Granola with Dried Fruits and Yogurt: No Added Sugar Recipe from Art Bakery & Gourmet

Gourmet Toasted Brioche Breakfast method: Ham, Cheese, Cherry Tomatoes & Quail Eggs

Egg Royal "How to make guide" by Art Bakery & Gourmet, Marbella

Scrambled Eggs with Toasted Tomatoes & Paprika: A Gourmet Breakfast by Art Bakery. Step by step guide.